Plate of Mediterranean Meatball Ratatouille and orzo

Slow Cooker Mediterranean Meatball Ratatouille

Slow Cooker Mediterranean Meatball Ratatouille is an easy to prepare dish that combines sausage meatballs with the Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil. My cousin Barb Keller, whom I refer to as the queen of the crockpot, was nice enough to share this delicious recipe for Slow Cooker Mediterranean Meatball… Read more »

Roasted Eggplant-Zucchini-and-Red-Pepper-recipe-www.seasonedkitchen.com

Roasted Eggplant, Zucchini and Red Pepper

Roasted Eggplant, Zucchini and Red Pepper – flavorful roasted fresh vegetables are layered with pesto and Fontina cheese and then baked. So easy, so scrumptious, and vegetarian, too! One night while living in Amsterdam, two guests at one of my dinner parties were vegetarian. I created this recipe especially for them – and they loved… Read more »

Quick Eggplant and Mushroom Pappardelle

A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! My fabulous, smart, handsome and supportive husband Robert also loves to cook. (Yes, he is pretty perfect!) Robert’s maternal grandparents came from Italy and he grew up enjoying big traditional Italian Sunday… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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