Artichoke, Sun-Dried Tomato and Feta Appetizer
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu! Since I was a little girl, I have loved artichokes. In fact, I love them just about any way they can be prepared – steamed, broiled,… Read more »
Chopped Salad with Apples, Pecans and Feta Cheese
Fall is in the air – time for apples! I’m always looking for new ways to use them, especially raw because I love the juicy crunch they provide to a dish. That’s why I came up with this quick and easy recipe for Chopped Salad with Apple, Pecans and Feta Cheese. I have to admit,… Read more »
Feta cheese
June 5, 2013
Feta is a white, brined cheese with small or no holes, a compact texture and no skin. It is usually formed into large blocks, which are submerged in brine. Its flavor is fresh, tangy, slightly herbal and always somewhat salty. The saltiness comes largely from the brine it is packed in. Purchasing feta not stored… Read more »
Tomato and Feta Cheese Frittata
I’m always looking for new breakfast ideas that can be made quickly, with ingredients on hand. The other morning I started to make my yummy Greek omelet that featured tomatoes, feta cheese, avocado and Tzatziki sauce (recipe here), but discovered I didn’t have any Tzatziki sauce on hand. I did have the tomatoes and feta,… Read more »
Omelet Recipes
Below I offer you one of my morning favorites – the omelet. There are infinite ways to make this dish, and I’m giving you two of my go-to recipes. You’ll notice right away that both of these omelet recipes call for egg whites – and only one whole egg total. By cooking just the egg… Read more »
Baked Shrimp with Tomato, Feta Cheese and Capers
Baked Shrimp with Tomato, Feta Cheese and Capers -a colorful, crowd-pleasing main dish that my family has been making for years. This recipe is a Clayton family favorite that mom and I have been serving to rave reviews for years. In fact, my cousin Beth Kidwell and her husband Jim served it at a dinner… Read more »
