Baked Lemon Caper Salmon
For those days when your schedule is overloaded, Busy Night Baked Lemon-Caper Salmon can be on the table in less than 30 minutes from when you open the refrigerator! Salmon with Lemon and Capers We all have those days (weeks!) where the thought of making dinner is overwhelming – those days that are so busy,… Read more »
Roasted Whole Carrots
Roasted Whole Carrots are a scrumptious, easy to prepare side dish that provides lots of color on the plate! Oven Roasted Rainbow Carrots Often when I’m creating a menu, one challenge is finding a side dish that adds color to the plate – especially a bright color, like red or orange. After all, Mom always… Read more »
White Bean Bruschetta
Cannellini Bean Bruschetta are earthy, flavorful, easy to prepare and beautiful on the plate. Grilled (or broiled) slices of ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil. Yum! White Bean Bruschetta Recipe Cannellini are… Read more »
Veggie Fries with Lemon-Garlic Aioli
Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries. For these scrumptious Veggie Fries, large Portobello mushroom and zucchini wedges are dusted with flour, dipped in beaten egg, coated with a mixture of Italian breadcrumbs and fresh Parmesan cheese, and then fried until crispy and golden brown. They pair beautifully with a… Read more »
Mashed Potatoes with Parsley and Chives
Who doesn’t love mashed potatoes? Everyone has their favorite way to prepare them, and Mashed Potatoes with Parsley and Chives is mine. They’re easy to prepare, with only 5 ingredients! Chive and Parsley Potatoes Recipe I love mashed potatoes. Interestingly enough, when growing up my mom rarely made them. She told me she didn’t really… Read more »
Chimichurri Pork Chops with Spicy Pork Chop Rub
In this tantalizing dish of contrasting flavors, Spicy Pork Chops are seasoned with a sweet-spicy rub featuring brown sugar and three ground peppers (cayenne, white and black). The heat of the pork chops is then balanced by the coolness of a refreshing, citrusy Argentine Chimichurri Sauce. Chimichurri Pork Pork chops are one of my favorite… Read more »
Spinach Basil Pesto Recipe
This recipe is my all time favorite pesto. It is adapted from the wonderful author and syndicated columnist Diane Rossen Worthington’s recipe in her cookbook, A Taste of Summer. It is delicious on pasta, in our Smoked Salmon Chopped Salad, on pizza, and in a goat cheese torte.
Cabreles Stuffed Shrimp
What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?
