This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile – you can serve it for brunch, lunch or dinner. It calls for a tasty pesto dressing with no mayo, making it perfect for picnics and potlucks, too! I found this intriguing recipe for Tuna and Roasted Red Pepper Pasta Salad… Read more »
Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors – and perfect for warm summer evenings! OK, so this recipe’s name is a mouthful (and I didn’t even include the Pecan-Tarragon Pesto Dressing in the name!) which is consistent with the salad itself, as it’s… Read more »
Roasted Eggplant, Zucchini and Red Pepper – flavorful roasted fresh vegetables are layered with pesto and Fontina cheese and then baked. So easy, so scrumptious, and vegetarian, too! One night while living in Amsterdam, two guests at one of my dinner parties were vegetarian. I created this recipe especially for them – and they loved… Read more »
Goat Cheese, Pesto and Tomato Crostini – these little bites are colorful, beautiful and super easy to prepare. Festive red tomatoes and toasted pine nuts top vibrant green pesto, making these Goat Cheese, Pesto and Tomato Crostini bright and appealing. As always, the quality of the ingredients is the key to this simple recipe. When… Read more »
Cilantro Pesto is a spicy Southwestern twist on traditional Italian pesto sauce – calling for cilantro, Jalapeno pepper, nuts, garlic, onion and lime juice. As with so many of my recipes, this Cilantro Pesto was born out of a desire to use up an ingredient leftover from making another dish. I had purchased way more… Read more »
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! This recipe was inspired by the Stetson Chopped Salad at Cowboy Ciao Restaurant in Scottsdale, Ariz. There are many different interpretations of this salad on various websites; the recipe… Read more »
This recipe is my all time favorite pesto. It is adapted from the wonderful author and syndicated columnist Diane Rossen Worthington’s recipe in her cookbook, A Taste of Summer. It is delicious on pasta, in our Smoked Salmon Chopped Salad, on pizza, and in a goat cheese torte.