Ham, Cheese and Spinach Torte
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner! The other day I was perusing recipes from my mom’s collection and discovered that there were two cards with the exact same dish – one in mom’s handwriting,… Read more »
Handheld Chicken Pot Pie Envelopes
Handheld Chicken Pot Pie Envelopes – the perfect hearty nibble to serve to friends and family while watching sports and other events on TV! The Academy Awards are coming up on Sunday, March 4th, and I’ve been thinking about fun foods to serve for awards viewing. I don’t know about you, but my friends and… Read more »
Prosciutto, Fig and Goat Cheese Tarts
Puff pastry squares are filled chopped prosciutto, fig spread and goat cheese, frozen and then baked until bubbly and puffy. A perfect two bite appetizer for your next gathering! For one of Robert’s birthdays, I created this easy, make-ahead recipe for Prosciutto Fig Tarts and it was a winner. The method is the same as… Read more »
Roasted Root Vegetable Pot Pie
Roasted Root Vegetable Pot Pie is comfort food at its best! Carrots, turnips and celery root are roasted, combined with caramelized shallots and fresh herbs, tossed in a creamy Parmesan sauce and then topped with puff pastry. As a fan of all root vegetables, I love to make my Roasted Root Vegetable Pot Pie on… Read more »
Individual Plum Tarts
Individual Plum Tarts are a light and impressive dessert. Using only 8 ingredients – including frozen puff pastry – these rustic little galettes are surprisingly quick and easy to prepare! My husband Robert and I often venture to Mexico to spend time with my childhood friend Katey Hartwell. One evening while we were there, a neighbor… Read more »
Palmiers Aux Fromages
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
Cheddar Chutney Tarts
These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.
