Pistachio Crusted Fish
Flavorful, moist and flaky, Pistachio Crusted Fish comes together quickly – less than 20 minutes, beginning to end! Brown sugar and chopped pistachios combine to form a luscious crunchy topping, dill adds a warm, slightly grassy tone, and lemon juice provides tangy added moisture. Altogether, this delectable, no-breadcrumb topping provides the ideal texture and flavor… Read more »
Pesto Chicken and Pasta with Veggies
Aromatic and fresh, Pesto Chicken and Vegetables with Pasta will soon become another one of your favorite “go-to” recipes. Easy to prepare in under 25 minutes, this pesto chicken pasta recipe is extremely versatile. Switch out the vegetables to what’s in season. Use other hearty pasta that’s in your pantry. And, I provide three unique,… Read more »
Turkey Spinach Enchiladas
Colorful and flavorful, Turkey Spinach Enchiladas are easy to prepare with readily available ingredients, making them perfect for busy night dinner. A longtime favorite recipe from my mom, these enchiladas are moist, cheese-y, satisfying, and not too heavy – with just the right amount of spice. Never made enchiladas before? Then you’re in the right… Read more »
Dry Rubbed Spiced Pork Tenderloin
This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining. Because it’s very lean and mild, pork tenderloin is the perfect match for a bold spice rub, like this one. Brown sugar, paprika, three peppers, onion and garlic powder combine to provide a savory,… Read more »
Oven Baked Cod with Lemon and Dill on Spinach
Oven Baked (or Roasted) Cod with Feta, Lemon and Dill on Spinach is quick and easy to prepare, delicious and beautiful on the plate. What more could you ask for? Well, it’s healthy, too! How to Bake Lemon Dill Cod This baked cod and spinach only take around 10 minutes to prepare, then 10 minutes… Read more »
Quick Pappardelle with Mushrooms and Eggplant
A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! Eggplant Mushroom Recipe My fabulous, smart, handsome and supportive husband Robert also loves to cook. (Yes, he is pretty perfect!) Robert’s maternal grandparents came from Italy and he grew up enjoying big… Read more »
Roasted Salmon Steaks
Roasted Salmon Steaks with a lemon-butter sauce are super quick and easy to prepare, and super delicious, too. Modeled after a recipe my mom created while on a family camping trip in Alaska, it calls for only 6 ingredients, with only 5 minutes of prep time. And, the salmon comes out flaky and moist every… Read more »
Tex-Mex Fondue
Tex-Mex Fondue is a Southwestern twist on the traditional cheese fondue dish – replacing the kirsch with tequila and adding cilantro and jalapeno peppers. Fondue was a family favorite growing up — cheese, beef and tempura style. It’s great fun for kids as it’s so active. Dad was always stealing everyone else’s food out of… Read more »
