blue plate showing Shrimp Salad with Lime Herb Dressing; a serving spoon on the side

Best Shrimp Salad Recipe

Easy to prepare, this scrumptious make ahead Shrimp Salad with Lime-Herb Dressing is fresh, flavorful – and a bit spicy, too. Tender shrimp, spicy jalapeño, sweet red bell pepper and crisp shallots are tossed in a creamy fresh herb-lime dressing. It’s topped off with a surprise garnish of toasted panko breadcrumbs, paprika and fresh thyme…. Read more »

Round casserole of Sausage, Cheese and Hash Brown Strata

Sausage, Cheese and Hash Brown Strata

Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it’s gluten free! For the past few years, my husband Robert and I have invited a few friends to join us after church for an intimate… Read more »

bowl of cranberry and golden raisin relish

Cranberry and Golden Raisin Relish

Refreshing and colorful, this no-cook Cranberry and Golden Raisin Relish is the perfect complement to your Thanksgiving turkey, is super easy to prepare and can be made up to 2 weeks before Thanksgiving! This Cranberry and Golden Raisin Relish recipe is from my Aunt Bobbie, who found it in one of her favorite cookbooks, Fancy… Read more »

Slices of Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Strudel is a delicious vegetarian dish that’s perfect for a luncheon or light dinner. I love artichokes, and have since I was a little girl. As a kid I not only liked the flavor, I thought the whole process of eating them was fun – peeling off a leaf and dipping… Read more »

Oval white dish filled with Lemon-Dijon Green Beans with Caramelized Shallots

Lemon-Dijon Green Beans with Caramelized Shallots

Lemon-Dijon Green Beans with Caramelized Shallots is an easy and impressive side dish that pairs with most entrées and is perfect for buffets, potlucks or picnics. The deep, rich sweetness of caramelized shallots are the perfect match for roasted green beans tossed in a light sauce of olive oil, lemon juice and Dijon mustard. The… Read more »

flemish-beer-stew-seasonedkitchen.com

Flemish Beer Stew

Flemish Beer Stew – the perfect way to warm up on a chilly evening, And, even though it’s roots are Belgian, it’s also a great alternative to Corned Beef and Cabbage on St Patrick’s Day (after all, it’s made with beer, and we all know how much the Irish love their beer!). Perfect for a… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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