whilte plate showing a portion of Tuna and Roasted Red Pepper Pasta Salad

Tuna and Roasted Red Pepper Pasta Salad

This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile – you can serve it for brunch, lunch or dinner. It calls for a tasty pesto dressing with no mayo, making it perfect for picnics and potlucks, too! I found this intriguing recipe for Tuna and Roasted Red Pepper Pasta Salad… Read more »

Blue dish filled with Beef, Spinach and Noodle Casserole

Beef, Spinach and Noodle Casserole

Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare. Plus, it can be made ahead of time, and even frozen, too! Lately I’ve been craving comfort foods, and in particular a casserole that my mom used to make when I was young. Noodles, beef, tomato sauce, cheese… Read more »

Blue plate filled with Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine

With our Quick and Easy Cajun Shrimp Linguine, you can have a scrumptious and healthy dinner on the table in under 20 minutes. I love this Cajun Shrimp Linguine recipe for so many reasons. Not just because it’s quick and easy to prepare, or that it’s healthy (calling for skim milk instead of cream), or… Read more »

white plate with a portion of Convent Pie

Convent Pie (Cheese Soufflé with Pasta)

Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! As my friends and family can tell you, I LOVE cheese. It’s definitely one of my four main food groups! And, to me there’s nothing better than cheese soufflé. Light, airy, super cheese-y. My husband Robert’s Italian, so he loves just… Read more »

Breaded chicken breast covered with marinara sauce and melted cheese, atop cooked spaghetti

Robert’s Easy Chicken Parmesan

Robert’s Easy Chicken Parmesan is a colorful, flavorful, from-your-pantry, perfect weeknight dinner! It’s mid-August, which means that fall is just around the corner. I don’t know exactly why, but my busy life seems to get even busier in the fall. More meetings, more book signings, more cooking classes, etc. I’m sure many of you feel… Read more »

Scoop of crab and shrimp lasagna above dish

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. So, a seafood lasagna seemed like a great idea to me and mom when we were talking about what  kind of unusual lasagna recipe we wanted to include… Read more »

Angel Hair with Chicken and Artichoke-Caper Sauce

Angel Hair with Chicken and Artichoke-Caper Sauce – a light and healthy pasta dish that is chock-a-block full of flavor! I love to layer flavors into a dish at various points, and this recipe for Angel Hair Pasta with Chicken and Artichoke-Caper Sauce does that in spades. First, garlic slivers are sautéed in olive oil… Read more »

Chicken and Orzo Salad with Peanut Dressing

Chicken and Orzo Salad with Peanut Dressing – a quick and easy, super flavorful pasta salad. This chicken and orzo salad is super quick and super easy to prepare – and is super delicious, too! While the orzo is cooking, chop the roast chicken, green onions, cilantro and jalapeño pepper. Then, while the pasta is… Read more »

Quick Eggplant and Mushroom Pappardelle

A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! My fabulous, smart, handsome and supportive husband Robert also loves to cook. (Yes, he is pretty perfect!) Robert’s maternal grandparents came from Italy and he grew up enjoying big traditional Italian Sunday… Read more »

Spinach Farfalle Bolognese

Mom’s Spinach Farfalle Bolognese is sophisticated comfort food at its best! When I was growing up, my Dad’s two sisters lived in Denver and their families all came to our house for Christmas Eve dinner. Every year Mom always made this scrumptious Spinach Farfalle Bolognese casserole. Why? Well, because (1) it’s a crowd pleaser, (2)… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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