white platter showing Pesto Chicken and Vegetables with Pasta

Pesto Chicken with Pasta

Aromatic and fresh, Pesto Chicken and Vegetables with Pasta will soon become another one of your favorite “go-to” recipes. Easy to prepare in under 25 minutes, this pesto chicken pasta recipe is extremely versatile. Switch out the vegetables to what’s in season. Use whatever size and shape pasta is in your pantry. And, I provide… Read more »

White bowl filled with Pesto Genovese

Pesto Genovese (Homemade Basil Pesto)

You may already have several recipes for homemade pesto, but trust me, this Pesto Genovese is worth a try. It’s an award-winning family recipe direct from an Italian chef raised in Genoa, and relies on a unique preparation method to ensure it comes out scrumptious, vibrant and silky smooth! An aromatic, vibrant and fresh pasta… Read more »

whilte plate showing a portion of Tuna and Roasted Red Pepper Pasta Salad

Tuna and Roasted Red Pepper Pasta Salad

This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile – you can serve it for brunch, lunch or dinner. It calls for a tasty pesto dressing with no mayo, making it perfect for picnics and potlucks, too! I found this intriguing recipe for Tuna and Roasted Red Pepper Pasta Salad… Read more »

Blue dish filled with Beef, Spinach and Noodle Casserole

Beef, Spinach and Noodle Casserole

Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare. Plus, it can be made ahead of time, and even frozen, too! Lately I’ve been craving comfort foods, and in particular a casserole that my mom used to make when I was young. Noodles, beef, tomato sauce, cheese… Read more »

Blue plate filled with Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine

With our Quick and Easy Cajun Shrimp Linguine, you can have a scrumptious and healthy dinner on the table in under 20 minutes. I love this Cajun Shrimp Linguine recipe for so many reasons. Not just because it’s quick and easy to prepare, or that it’s healthy (calling for skim milk instead of cream), or… Read more »

white plate with a portion of Convent Pie

Convent Pie (Cheese Soufflé with Pasta)

Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! As my friends and family can tell you, I LOVE cheese. It’s definitely one of my four main food groups! And, to me there’s nothing better than cheese soufflé. Light, airy, super cheese-y. My husband Robert’s Italian, so he loves just… Read more »

Breaded chicken breast covered with marinara sauce and melted cheese, atop cooked spaghetti

Robert’s Easy Chicken Parmesan

Robert’s Easy Chicken Parmesan is a colorful, flavorful, from-your-pantry, perfect weeknight dinner! It’s mid-August, which means that fall is just around the corner. I don’t know exactly why, but my busy life seems to get even busier in the fall. More meetings, more book signings, more cooking classes, etc. I’m sure many of you feel… Read more »

Scoop of crab and shrimp lasagna above dish

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. So, a seafood lasagna seemed like a great idea to me and mom when we were talking about what  kind of unusual lasagna recipe we wanted to include… Read more »

Angel Hair with Chicken and Artichoke-Caper Sauce

Angel Hair with Chicken and Artichoke-Caper Sauce – a light and healthy pasta dish that is chock-a-block full of flavor! I love to layer flavors into a dish at various points, and this recipe for Angel Hair Pasta with Chicken and Artichoke-Caper Sauce does that in spades. First, garlic slivers are sautéed in olive oil… Read more »

Chicken and Orzo Salad with Peanut Dressing

Chicken and Orzo Salad with Peanut Dressing – a quick and easy, super flavorful pasta salad. This chicken and orzo salad is super quick and super easy to prepare – and is super delicious, too! While the orzo is cooking, chop the roast chicken, green onions, cilantro and jalapeño pepper. Then, while the pasta is… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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