New Year’s Eve is a time for reflection and resolutions. And, there’s no better way to gather friends and family to celebrate the times ahead than with an easy, delicious meal. This New Year’s Eve menu is perfect for an evening celebration at home with loved ones.

  • Cheddar Chutney Tarts
  • Hearts of Palm Dip
  • Pork Tenderloin Stuffed with Spinach & Cheese (p. 128, A Well-Seasoned Kitchen)
  • Stuffed Tomatoes Provencal with Parsley, Pine Nuts and Wine (p. 80, A Well-Seasoned Kitchen)
  • Red Leaf Lettuce with Hot Bacon Dressing (p. 69, A Well-Seasoned Kitchen )
  • Assorted Breads
  • Frozen Brandy Alexander Pie (p. 247, A Well-Seasoned Kitchen)
Lee Clayton Roper


I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
Learn More

Access more recipes in Lee's award-winning book, Fresh Tastes!

Leave a Reply

Your email address will not be published. Required fields are marked *