Cranberry Nut Bread
Chock-a-block full of fresh cranberries and walnuts, this scrumptious and colorful Cranberry Nut Bread is the perfect companion to a cup of coffee or tea. Every year at Christmas, our good friend Jeanne Saunders gives us a loaf of her amazing Cranberry Nut Bread. I look forward to it every year! I finally broke down… Read more »
Sourdough Starter English Muffins
These Sourdough English Muffins are surprisingly easy to prepare, and ever so much better than store bought! I have loved English muffins since I was a little girl. Mom used to serve them several different ways – she would toast them up with butter and her homemade jam for breakfast, or even broil them with… Read more »
The Saga of the Sourdough Starter
March 30, 2017
How we lost – and found – my grandmother’s sourdough starter In honor of National Sourdough Day on April 1st, I thought it was the perfect time to share a fun story about my family’s sourdough starter, and how we lost it – and then found it again. One October, I received a frantic email… Read more »
Parmesan-Buttermilk Cornbread
Parmesan Buttermilk Cornbread is moist, tangy and super delicious! It’s also super easy to prepare – no electric mixer or blender required. Don’t have (or can’t find) buttermilk? No problem – I provide substitutions! My mom loved cornbread, especially this recipe for Parmesan-Buttermilk Cornbread, which came from her mom. The buttermilk and Parmesan cheese give… Read more »
Mushroom Croustades
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for entertaining! These Mushroom Croustades were a favorite of my mom, and they are now a favorite of mine, too! Finely chopped fresh mushrooms and onion are sautéed in butter, thickened with a bit of flour and seasoned with cream,… Read more »
