Sweet and Spicy Bacon Twists
These addictively delicious Sweet and Spicy Bacon Twists are chewy, crunchy and both sweet and savory. Salty, smoky bacon is dredged in a sweet and spicy brown sugar mixture and then baked until crispy. The resulting bacon has the most wonderful caramel taste, with a bit of zing. Spicy Bacon Sticks I love, love these… Read more »
Overnight Caramel Rolls with Frozen Bread Dough (AKA Monkey Bread)
Overnight Bundt Caramel Rolls are easy to prepare, oo-ey, goo-ey, cinnamon-y bites of moist deliciousness! They’ve been an annual Christmas tradition in my family for years – they’re that easy and good. What is Monkey Bread? These Overnight Bundt Caramel Rolls, also often called Monkey Bread, are full of caramel and cinnamon flavor. I love… Read more »
Layered Oatmeal Chocolate Bars
Mom’s Layered Oatmeal Chocolate Bars are gooey, chewy, rich deliciousness – and one of the most popular recipes in our cookbook A Well-Seasoned Kitchen®. My mom used to like to make bar cookies – like these Layered Oatmeal Chocolate Bars – because they are so quick to put together. No scooping, rolling or cutting! In… Read more »
Blackberry Pear Crisp
This Blackberry Pear Crisp is comfort food at its best, and an excellent way to showcase fall’s delicious pears. I have always loved pears – that delicious, fresh, sweet but not too sweet flavor. I always get excited in August and September when the fresh crop starts showing up at the market. Even though pears… Read more »
Roasted Peaches, Plums and Nectarines with Candied Walnuts
Roasting stone fruits like Peaches, Nectarines and Plums intensifies their fabulous flavors and creates a natural, juicy sauce for the fruit. Candied walnuts add a bit of sweet crunch! Ingredients to Roast Peaches, Plums and Nectarines In August and September, farmer’s markets and grocery stores are overflowing with fresh stone fruits like peaches, nectarines and… Read more »
Dry Rubbed Spiced Pork Tenderloin
This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining. Because it’s very lean and mild, pork tenderloin is the perfect match for a bold spice rub, like this one. Brown sugar, paprika, three peppers, onion and garlic powder combine to provide a savory,… Read more »
Individual Butterscotch Pies
These small muffin-sized Individual Butterscotch Pies are adorable and, well, absolutely heavenly. I am in love with these Individual Butterscotch Pies! Why, you ask? Well, simply put – the crust is light and flaky (due to the addition of baking powder) and the filling rich and delicious. Many people don’t like to make mini pies… Read more »
Pecan Chocolate Toffee Bars
Full of buttery toffee flavor, Pecan Chocolate Toffee Bars are simply heavenly. A cookie base reminiscent of shortbread is prepared with brown sugar (providing that luscious toffee flavor) and, once baked, is topped with melted chocolate and chopped toasted pecans. Super easy to prepare, these Toffee Bars are true crowd pleasers! Toffee Bars Toffee has… Read more »
Quick and Easy Blonde Brownies
Mom loved blonde brownies, mostly because they taste like butterscotch, one of her favorite flavors. Here’s a quick and easy recipe for blonde (butterscotch-like) brownies from her recipe box, one you’re sure to enjoy!
Strawberry Cream Pie Recipe
Looking for a new dessert to serve at your next gathering? Make this spectacular Strawberry Cream Pie and everyone will be talking about it! Light, airy and full of strawberry flavor, it’s different that other strawberry pie recipes. First, it’s frozen (perfect for making ahead). Second, the crust is made with walnuts instead of graham… Read more »
