Oval platter filled with Spiced Bacon Twists

Sweet and Spicy Bacon Twists

These addictively delicious Sweet and Spicy Bacon Twists are chewy, crunchy and both sweet and savory. Salty, smoky bacon is dredged in a sweet and spicy brown sugar mixture and then baked until crispy. The resulting bacon has the most wonderful caramel taste, with a bit of zing. Spicy Bacon Sticks I love, love these… Read more »

White cake stand holding Overnight Bundt Caramel Rolls

Overnight Caramel Rolls with Frozen Bread Dough (AKA Monkey Bread)

Overnight Bundt Caramel Rolls are easy to prepare, oo-ey, goo-ey, cinnamon-y bites of moist deliciousness! They’ve been an annual Christmas tradition in my family for years – they’re that easy and good. What is Monkey Bread? These Overnight Bundt Caramel Rolls, also often called Monkey Bread, are full of caramel and cinnamon flavor. I love… Read more »

Stack of 3 Layered Oatmeal Chocolate Bars on a white plate, with a glass of milk

Layered Oatmeal Chocolate Bars

Mom’s Layered Oatmeal Chocolate Bars are gooey, chewy, rich deliciousness – and one of the most popular recipes in our cookbook A Well-Seasoned Kitchen®. My mom used to like to make bar cookies – like these Layered Oatmeal Chocolate Bars – because they are so quick to put together. No scooping, rolling or cutting! In… Read more »

Blackberry Pear Crisp in a white oval dish with a scoop out of one corner

Blackberry Pear Crisp

This Blackberry Pear Crisp is comfort food at its best, and an excellent way to showcase fall’s delicious pears. I have always loved pears – that delicious, fresh, sweet but not too sweet flavor. I always get excited in August and September when the fresh crop starts showing up at the market. Even though pears… Read more »

roasted peaches, nectarines and plums over ice cream with candied walnuts

Roasted Peaches, Plums and Nectarines with Candied Walnuts

Roasting stone fruits like Peaches, Nectarines and Plums intensifies their fabulous flavors and creates a natural, juicy sauce for the fruit. Candied walnuts add a bit of sweet crunch! Ingredients to Roast Peaches, Plums and Nectarines In August and September, farmer’s markets and grocery stores are overflowing with fresh stone fruits like peaches, nectarines and… Read more »

spicy rubbed pork tenderloin, sliced and served on a platter

Dry Rubbed Spiced Pork Tenderloin

This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining. Because it’s very lean and mild, pork tenderloin is the perfect match for a bold spice rub, like this one. Brown sugar, paprika, three peppers, onion and garlic powder combine to provide a savory,… Read more »

Individual Butterscotch Pies

These small muffin-sized Individual Butterscotch Pies are adorable and, well, absolutely heavenly. I am in love with these Individual Butterscotch Pies! Why, you ask? Well, simply put – the crust is light and flaky (due to the addition of baking powder) and the filling rich and delicious. Many people don’t like to make mini pies… Read more »

Pecan Chocolate Toffee Bars

Full of buttery toffee flavor, Pecan Chocolate Toffee Bars are simply heavenly. A cookie base reminiscent of shortbread is prepared with brown sugar (providing that luscious toffee flavor) and, once baked, is topped with melted chocolate and chopped toasted pecans. Super easy to prepare, these Toffee Bars are true crowd pleasers! Toffee Bars Toffee has… Read more »

Blonde-Brownies-recipe-www.seasonedkitchen.com

Quick and Easy Blonde Brownies

Mom loved blonde brownies, mostly because they taste like butterscotch, one of her favorite flavors. Here’s a quick and easy recipe for blonde (butterscotch-like) brownies from her recipe box, one you’re sure to enjoy!  

slice of Frozen Strawberry Pie on a white plate with rest of pie in the background

Strawberry Cream Pie Recipe

Looking for a new dessert to serve at your next gathering? Make this spectacular Strawberry Cream Pie and everyone will be talking about it! Light, airy and full of strawberry flavor, it’s different that other strawberry pie recipes. First, it’s frozen (perfect for making ahead). Second, the crust is made with walnuts instead of graham… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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