Banana Raspberry Cake with Lemon Frosting
Another scrumptious and impressive Clayton family recipe, our Banana Raspberry Cake with Lemon Frosting is the perfect ending to a spring or summer dinner. This beautiful, delicious Banana Raspberry Cake with Lemon Frosting recipe comes from my cousin Barb’s daughter Mindy Newlin. Surprisingly easy to prepare, the buttermilk and bananas in the batter keep the… Read more »
Individual Peach Upside-Down Spice Cakes
Uncomplicated to prepare (no food processor or electric mixer required!), beautiful on the plate, AND super delicious, these Individual Peach Upside-Down Spice Cakes are the perfect ending to both casual and elegant get-togethers. We have such fabulous summertime peaches in Denver, that come from the orchards in Palisade, Colorado. They’re plump, juicy, colorful and oozing… Read more »
Sourdough Starter English Muffins
These Sourdough English Muffins are surprisingly easy to prepare, and ever so much better than store bought! I have loved English muffins since I was a little girl. Mom used to serve them several different ways – she would toast them up with butter and her homemade jam for breakfast, or even broil them with… Read more »
Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes are a colorful and flavorful way to start the day! I had a jar of wheat germ that had been hanging around in my pantry for a few months, so I decided it was time to find a use for it. I purchased it after hearing that it was good for you… Read more »
Banana Bread
This is the best banana bread recipe we have found – the secret is the buttermilk that makes it very moist and flavorful. Did you know that you can freeze bananas? Yes, you can! If they are very ripe/dark brown and you don’t have time to make this banana bread, just throw the bananas in… Read more »
Jam Cake Recipe with Caramel Frosting
Jam Cake with Caramel Frosting is super moist, elegant and impressive cake that was my mom’s favorite dessert. Blackberry Jam Cake Jam Cake is a traditional Kentucky dessert, dating back more than 100 years. It was my mom Sally’s favorite cake as a child – and she loved it throughout her life, especially on her… Read more »
