Lemon Pudding Cakes Recipe
Sweet, tangy and pillowy light, my grandmother Nama’s pretty little Lemon Pudding Cakes are a refreshing way to end any meal. They’re made with just one easy batter that magically forms into two layers when baked – moist lemon cake on top with creamy lemon pudding below, resulting in a dazzling amount of luscious lemony… Read more »
Sticky Ginger Cake
Intensely flavorful and super moist, Sticky Ginger Cake isn’t your typical gingerbread – and it’s super easy to prepare, too. I love the warm, earthy flavor of ginger, and this scrumptious cake has it in spades, calling for both fresh and ground. Molasses, maple syrup, cinnamon and allspice provide even more intensity to the taste…. Read more »
Recipe for Berry Cobbler
This warm and delicious recipe for Berry Cobbler has been a favorite of mine for over 40 years – yes, it’s that good! Plus, its quick and easy to prepare (only 5 minutes) with 5 pantry ingredients, making it perfect for busy day dinner. No need to mix up batter for the topping, either. Plus,… Read more »
Chilled Lemon Soufflés
Adding gelatin to these Chilled Lemon Soufflés allows them to be prepared ahead of time, so no last minute whipping and folding to create this refreshing and impressive dessert! There’s nothing like a cool, fresh lemon-y dessert to end a spring or summer meal. Various versions of these Chilled Lemon Soufflés have been around for… Read more »
Pears with Cranberries, Nuts and Cinnamon Whipped Cream
Pears with Cranberries, Walnuts and Cinnamon Whipped Cream is a quick and easy, impressive and scrumptious way to end any special meal! One summer, I was invited to Vail, Colorado to teach a private cooking class for a woman who wanted to be able to prepare a few easy, elegant dinners for friends. She didn’t… Read more »
Blackberry Pear Crisp
This Blackberry Pear Crisp is comfort food at its best, and an excellent way to showcase fall’s delicious pears. I have always loved pears – that delicious, fresh, sweet but not too sweet flavor. I always get excited in August and September when the fresh crop starts showing up at the market. Even though pears… Read more »
Blueberry Delight Cake with Crumb Topping
This Blueberry Delight Cake with Crumb Topping definitely lives up to its delightful name! It’s chock-a-block full of fresh juicy blueberries that are nestled in a super moist and flavorful cake batter. My mom would have loved this recipe, because it’s right up her alley – easy to prepare with readily available ingredients, beautiful to… Read more »
Grandma Clayton’s Sand Tarts
Grandma Clayton’s Sand Tarts – butter cookies filled with pecans and rolled in powdered sugar. Yum! September 21st is National Pecan Cookie Day! My absolute favorite pecan cookies are my maternal grandmother’s Sand Tarts – scrumptious butter cookies filled with chopped pecans and rolled in powdered sugar. With only 6 ingredients, these tasty morsels are… Read more »
Cheesecake Squares
These easy to prepare Cheesecake Squares are full of luscious flavors, calling for chopped pecans instead of graham cracker crumbs in the crust, and lemon juice and zest in the batter. Yum! Growing up, everyone loved my mom’s Cheesecake Squares cookies. Unfortunately, the recipe was lost somewhere during the process of compiling my first cookbook… Read more »
Kiwi Sorbet
I started making this delectable dessert for summer dinner parties around 20 years ago, and my guests still love it today. Several friends have asked for the recipe, and some have requested that I include directions for how to freeze the sorbet without an ice cream maker, so those instructions are provided below. Enjoy!
