White Bean and Chicken Chili
White Bean and Chicken Chili is a fast alternative to traditional chilis – and is lower in calories and fat, too! Traditional chili dishes can often take several hours to make. This lighter version takes no time at all and uses chicken and white beans instead of ground beef and kidney beans. For our… Read more »
Green Chile Canapés
Green Chile Canapés – these 6-ingredient pretty little bites are the perfect, delicious start to any meal! My childhood best friend’s mother, Dorothy Hartwell, grew up in Michigan and moved to Colorado in the early ‘60’s. Here, she quickly grew to love Mexican food, especially dishes with green chiles. I’ve always referred to Dorothy… Read more »
Mexican Chicken, Black Beans and Rice
Mexican Chicken Black Beans and Rice is a quick and easy Southwestern-flavored casserole that takes minutes to prepare and is guaranteed to please all your friends and family! This dish takes all the flavors you find in many Mexican dishes – chicken, black beans, green chiles, corn, salsa, cilantro, cumin – and combines them together… Read more »
Chicken Enchiladas Suizas
I love Mexican food – tacos, enchiladas, burritos, tostadas, etc. – as did my mom. These chicken enchiladas were one of her favorites to serve at casual dinner parties or family get togethers. “Suizas” roughly means Swiss, and when used to describe enchiladas, it means the dish is topped with a cream or creamy cheese-based… Read more »
Award Winning Chili
Award-Winning Chili – a hearty, unusual and scrumptious chili that’s flavored with green chiles, cilantro and fennel! Given how cold and snowy it is in most of the U.S. today, I thought I’d share this delicious chili recipe. A fellow who purchased my cookbook at a holiday show told me his chili recipe had won… Read more »
