Carrot Vichyssoise (Chilled Vegetable Soup)
Carrot Vichyssoise is a colorful and refreshingly smooth chilled soup that’s perfect to serve for lunch or dinner. This Carrot Vichyssoise recipe is another fabulous find from the Gordon Ranch recipe box. It’s my kind of recipe – easy to prepare with pantry ingredients. In fact, virtually all the recipes I’ve made from the Ranch… Read more »
Leek Gratin
Leek Gratin – easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving! I love this Leek Gratin recipe, which is straight from mom’s recipe box. What’s not to love – it’s comprised of hard boiled eggs, leeks sautéed in butter and a creamy Parmesan-Cheddar cheese sauce. Yum!… Read more »
Butternut Squash Gratin
Cooked squash is layered with sharp and flavorful Gruyere cheese, toasted baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin. I especially love preparing it on a fall evening when the air turns crisp and cool. It’s almost fall, which means we’re coming into butternut squash season. Yay! I love butternut… Read more »
Healthy Broccoli Soup with Potato Croutons
Healthy Broccoli Soup with Potato Croutons is the perfect light and flavorful dish to add to your repertoire of good-for-you recipes! Like many folks, in January my husband Robert and I try to get back to eating healthier. Other than during the holidays (when we give ourselves a break to indulge), we tend to eat… Read more »
Cucumber Leek Vichyssoise
Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Cucumber Leek Vichyssoise soup. Robert doesn’t like cucumbers on their own, but will eat them mixed in with other foods. I, on the other hand, love cucumbers, so accommodate him I often experiment, finding new ways to incorporate them into a… Read more »
Split Pea Soup with Country Ham
I love Split Pea Soup with Country Ham – it has such a rich, deep, smoky flavor! Following the tradition established by my mom many years ago, every December I order up a country ham from Kentucky to serve over the holidays. One January, I decided to make a batch of Split Pea Soup with… Read more »
