Scoop of Leek Gratin in spoon hovering over casserole dish

Leek Gratin

Leek Gratin – easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving! I love this Leek Gratin recipe, which is straight from mom’s recipe box. What’s not to love – it’s comprised of hard boiled eggs, leeks sautéed in butter and a creamy Parmesn-Cheddar cheese sauce. Yum!… Read more »

Copper gratin dish filled with Butternut Squash Gratin

Butternut Squash Gratin

Cooked squash is layered with sharp and flavorful Gruyere cheese, toasted baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin. I especially love preparing it on a fall evening when the air turns crisp and cool. It’s almost fall, which means we’re coming into butternut squash season. Yay! I love butternut… Read more »

White bowl with Healthy Broccoli Soup topped with Potato Croutons, red onion and Parmesan

Healthy Broccoli Soup with Potato Croutons

Healthy Broccoli Soup with Potato Croutons is the perfect light and flavorful dish to add to your repertoire of good-for-you recipes! Like many folks, in January my husband Robert and I try to get back to eating healthier. Other than during the holidays (when we give ourselves a break to indulge), we tend to eat… Read more »

Chilled cucumber leek vichyssoise soup garnished with sliced radishes

Cucumber Leek Vichyssoise

Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Cucumber Leek Vichyssoise soup. Robert doesn’t like cucumbers on their own, but will eat them mixed in with other foods. I, on the other hand, love cucumbers, so accommodate him I often experiment, finding new ways to incorporate them into a… Read more »

Ceramic tureen filled with Split Pea Soup with Country Ham

Split Pea Soup with Country Ham

I love Split Pea Soup with Country Ham – it has such a rich, deep, smoky flavor! Following the tradition established by my mom many years ago, every December I order up a country ham from Kentucky to serve over the holidays. One January, I decided to make a batch of Split Pea Soup with… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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