Who needs an excuse to enjoy bubbles? A great alternative to the traditional mimosa, our Champagne Cocktail perfectly complements brunch, special occasion, and of course, New Year’s Eve celebrations. And with only four ingredients, it’s a snap to put together!
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Three champagne flutes filled with Champagne Cocktail

Champagne Cocktail Recipe

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A great alternative to the traditional mimosa, this recipe perfectly complements brunch, special occasion, and of course, New Year’s Eve celebrations. And with only four ingredients, it’s a snap to put together!

  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 1/4 cups pomegranate juice or cranberry juice cocktail
  • 1 cup Cointreau or other orange-flavored liqueur
  • 1/2 cup fresh lime juice or more to taste
  • 2 (750 ml) bottles champagne or other sparking wine
  • Garnish: fresh or frozen raspberries or cranberries

Instructions

  1. In a medium pitcher, stir together the pomegranate juice, Cointreau, and lime juice.
  2. Cover and chill.
  3. To serve, fill champagne glasses with half juice mixture and half champagne.
  4. Place a raspberry or cranberry in each glass for garnish.

Notes

Make ahead: The juice mixture can be prepared, covered and refrigerated up to one day in advance.

  • Author: (By Lee Clayton Roper)
  • Category: cocktails, easy entertaining

 

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About the author

Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.


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