A refreshing, delicious salad for a brunch, this dish is best made when mango, papaya and peaches are in season.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caribbean Fruit Salad in a Citrus-Ginger Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 12+ 1x




  • 1 cup sugar
  • 2 tablespoons sliced fresh ginger
  • 1 lemon, zested and juiced


  • 1 cup chopped pineapple
  • 1 cup chopped mango
  • 1/2 cup chopped papaya
  • 1 cup honeydew melon balls
  • 1 cup sliced strawberries
  • 1 cup sliced peaches
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 cup sliced bananas
  • 2 to 3 tablespoons lime juice


  1. In a medium saucepan, whisk together 1/2 cup water with the sugar, ginger, lemon zest and lemon juice. Place over high heat and bring to a boil, stirring constantly, until the sugar is dissolved (mixture will no longer be cloudy). Remove from heat, bring to room temperature and then refrigerate for at least 2 hours.
  2. About 30 minutes to 1 hour before serving, in a large serving bowl toss the fruit, lime juice and 1/3 cup of the citrus-ginger sauce.



Share This With The World

About the author

Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.

Sign up for recipes, tips & more!
Join the club

Latest Posts

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star