I created this dessert for a casual dinner party menu that needed to be completely dairy-free because one of our guests was lactose intolerant. It is a combination of the chocolate sorbet recipes from two great chefs whom I admire, Ina Garten (aka Barefoot Contessa) and David Lebovitz, with a few of my own touches added. It is very rich, so a little goes a long way!
Dark Chocolate Sorbet
I created this dessert for a casual dinner party menu that needed to be completely dairy-free because one of our guests was lactose intolerant. It is a combination of the chocolate sorbet recipes from two great chefs whom I admire, Ina Garten (aka Barefoot Contessa) and David Lebovitz, with a few of my own touches added. It is very rich, so a little goes a long way!
Ingredients
- 3/4 cup cocoa powder, unsweetened good quality. I like Dutch processed
- 1 cup sugar
- 3/4 to 1 teaspoon coffee, or espresso granules
- pinch ground cinnamon
- pinch kosher salt
- 2 1/4 cups water
- 3 ounces bar dark chocolate , (around 70% cocoa)
- 1/2 teaspoon vanilla
- 1 1/2 tablespoons Kahlua liquor
Instructions
- In a medium saucepan, combine the cocoa powder, sugar, coffee granules, cinnamon and salt. Whisk in the water and place over medium-low heat. Cook until the sugar, cocoa and spices are incorporated into the water. Stir in the chocolate pieces and continue cooking until the chocolate is almost all melted – I like to stop when there are still little bits of chocolate that haven’t melted completely. Remove from the heat and stir in the vanilla and Kahlua. Transfer to a covered container and refrigerate for several hours until thoroughly chilled (overnight is best). Remove from the refrigerator, stir and place in an ice cream maker; process according to the manufacturer’s directions.
Notes
Make ahead: sorbet will keep in the freezer for up to 2 months.
Nutrition
Calories: 247kcal, Carbohydrates: 46g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 0.4mg, Sodium: 10mg, Potassium: 266mg, Fiber: 6g, Sugar: 37g, Vitamin A: 6IU, Calcium: 27mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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