Hurricanes were invented in New Orleans by bar owner Pat O’Brien during World War II when there was a limited supply of whiskey. In order to purchase a single case, liquor salesmen forced bar owners to purchase up to 50 cases of rum, which was plentiful. Looking for a way to use all his rum, Pat came up the Hurricane, named after the shape of the glass he served it in. There are many variations on the recipe, and this one is our favorite as it isn’t overly sweet.

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New Orleans Hurricane Cocktails

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Ingredients

Scale
  • 1 1/2 oz. light rum
  • 1 1/2 oz. dark rum
  • 1 oz. fresh orange juice
  • 1 oz. fresh lemon juice (or fresh lime juice)
  • 2 oz. passion fruit juice
  • 1/2 oz. simple syrup
  • grenadine to taste
  • 1 maraschino cherry, for garnish
  • 1 orange wheel, for garnish

Instructions

  1. Shake and strain into an ice-filled Hurricane glass. Add garnishes and a long straw.

 

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About the author

Hi, I'm Lee.

I’m an award-winning cookbook author and food blogger who believes cooking at home should be easy, elegant, and fun. My recipes and tips have been featured in national media, shared through cooking demos on TV stations across the country, and trusted by friends and readers for years. My goal is to encourage you and help build your confidence in the kitchen, so you can create meals that bring joy and connection around your table.


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