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Chilled Green Pea Soup Recipe

  • Yield: 4 1x



  • 16 ounces frozen petite green peas (unthawed)
  • 2 cups chicken broth
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1/4 to 1/2 teaspoon nutmeg
  • 14 large fresh mint leaves (or more to taste)
  • 1/2 cup sour cream


  1. Place peas in a blender. Heat chicken broth to a boil (I like to heat it in the microwave), pour over the peas and puree. Add the green onions, lime juice, nutmeg, mint and sour cream. Blend until smooth. Add salt to taste. Chill. Garnish with mint leaf.


Make ahead: Soup can be made up to 2 days ahead, covered and refrigerated

© A Well-Seasoned Kitchen ®