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Chilled Green Pea Soup Recipe

Ingredients

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Instructions

  1. Place peas in a blender. Heat chicken broth to a boil (I like to heat it in the microwave), pour over the peas and puree. Add the green onions, lime juice, nutmeg, mint and sour cream. Blend until smooth. Add salt to taste. Chill. Garnish with mint leaf.

Notes

Make ahead: Soup can be made up to 2 days ahead, covered and refrigerated

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