June 20th has been designated Pie Party 2012. Join in on the fun with other foodies and bloggers on the Facebook event page here. Post your favorite pie recipes and photos! Here are mine, one from each season:

slice of Frozen Strawberry Pie on a white plate with rest of pie in the background

Strawberry Cream Pie Recipe

Frozen Strawberry Cream Pie is fluffy, refreshing, and chock-a-block full of sweet, fresh strawberry flavor. Plus it can be made and frozen up to 2 months ahead, making it perfect for entertaining!

Note: this recipe contains raw egg. Consuming raw egg may increase the risk of food borne illness. If you prefer, cook the egg in 140-degree water for 3 minutes before using.

Rhubarb Pie on top of a red striped dish towel.

Old Fashioned Rhubarb Pie Recipe

Indulge in a delightful combination of sweet and tangy with this old-fashioned Rhubarb Custard Pie recipe. Creamy custard filling provides the perfect complement to flavorful rhubarb, making each bite a heavenly treat. Passed down from my mom, this recipe is not only elegant but also easy to prepare. It’s been a long-standing family favorite and will surely become a cherished one in your household as well.

Blueberry and Peach custard pie with fresh peaches and blueberries on the side

Peach Blueberry Pie

Blueberry Peach Custard Pie is the perfect dessert to end a perfect summer evening. Fresh sweet blueberries and juicy flavorful peaches are nestled in a creamy, buttery, yogurt-base custard filling. The result is a luscious pie with a blissful interplay of flavors – fresh, sweet, and tangy all at once. And, it’s easy to prepare with my step-by-step instructions!

roasted root vegetable pot pie in a tan baking dish, with a corner of the top removed to show the filling

Vegetable Pot Pie with Puff Pastry

Roasted Root Vegetable Pot Pie is comfort food at its best! A medley of carrots, turnips, and celery root are roasted to perfection, then combined with caramelized shallots and fresh herbs for a burst of flavor. Tossed in a creamy Parmesan sauce and topped with a layer of flaky puff pastry, this pot pie is sure to warm your soul on even the chilliest of nights.

Deep dish blue pie plate showing a Frozen Strawberry Pie with walnuts in a bowl in the background

Share This With The World


About the author

Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.

Sign up for recipes, tips & more!
Join the club

Latest Posts

Leave a comment

Your email address will not be published. Required fields are marked *