June 20th has been designated Pie Party 2012. Join in on the fun with other foodies and bloggers on the Facebook event page here. Post your favorite pie recipes and photos! Here are mine, one from each season:
Strawberry Cream Pie Recipe
Frozen Strawberry Cream Pie is fluffy, refreshing, and chock-a-block full of sweet, fresh strawberry flavor. Plus it can be made and frozen up to 2 months ahead, making it perfect for entertaining!
Note: this recipe contains raw egg. Consuming raw egg may increase the risk of food borne illness. If you prefer, cook the egg in 140-degree water for 3 minutes before using.
Old Fashioned Rhubarb Pie Recipe
Indulge in a delightful combination of sweet and tangy with this old-fashioned Rhubarb Custard Pie recipe. Creamy custard filling provides the perfect complement to flavorful rhubarb, making each bite a heavenly treat. Passed down from my mom, this recipe is not only elegant but also easy to prepare. It’s been a long-standing family favorite and will surely become a cherished one in your household as well.
Peach Blueberry Pie
Blueberry Peach Custard Pie is the perfect dessert to end a perfect summer evening. Fresh sweet blueberries and juicy flavorful peaches are nestled in a creamy, buttery, yogurt-base custard filling. The result is a luscious pie with a blissful interplay of flavors – fresh, sweet, and tangy all at once. And, it’s easy to prepare with my step-by-step instructions!
Vegetable Pot Pie with Puff Pastry
Roasted Root Vegetable Pot Pie is comfort food at its best! A medley of carrots, turnips, and celery root are roasted to perfection, then combined with caramelized shallots and fresh herbs for a burst of flavor. Tossed in a creamy Parmesan sauce and topped with a layer of flaky puff pastry, this pot pie is sure to warm your soul on even the chilliest of nights.
