A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu! Since I was a little girl, I have loved artichokes. In fact, I love them just about any way they can be prepared – steamed, broiled,… Read more »
I love these fresh Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon – they are so fresh and full of flavor! My mom often served stuffed tomatoes as part of a dinner party menu. When prepared properly, stuffed tomatoes are not only delicious they are also pretty on the plate, adding a pop of color… Read more »
After a fun morning of snowshoeing in the beautiful Colorado mountains, our good friend Wendy Bergen treated us to a scrumptious lunch at her beautiful mountain cabin. We had worked up quite an appetite, after trekking several miles in the spring snow! Since Wendy doesn’t cook, she served a Chicken and Artichoke Soup she purchased… Read more »
A delicious salad, most of which can be prepared ahead. This recipe is very versatile in that you can add additional ingredients including chopped bacon, roasted almonds or pine nuts to suit your fancy.
This recipe has been in the family for many years, and it represents our style of cooking – healthy and easy to prepare with lots of flavor.