Grilled Rosemary-Dijon Chicken Breasts
These moist and tangy Grilled Rosemary-Dijon Chicken Breasts are perfect summer fare, and are also easy to prepare! I include directions for just grilling the breasts, or initially cooking them in a sous vide and then finishing them on the grill. Either way, these chicken breasts are the bomb! The fresh flavor of these Grilled… Read more »
Mexican Baked Chicken
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that’s perfect for busy night dinner. Your family will love the combination of breaded baked chicken, salsa, Cheddar cheese and sour cream atop lettuce, tomato and avocado. My dad was raised in Tucson, Arizona and my mom went to University… Read more »
Robert’s Easy Chicken Parmesan
Robert’s Easy Chicken Parmesan – a colorful, flavorful, from-your-pantry, perfect weeknight dinner! It’s mid-August, which means that fall is just around the corner. I don’t know exactly why, but my busy life seems to get even busier in the fall. More meetings, more book signings, more cooking classes, etc. I’m sure many of you feel… Read more »
Grilled Chicken with Caramelized Red Onions
Light Lemon-Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée. I love this dish for so many reasons. First, it’s absolutely scrumptious! The chicken is so flavorful; the combination of Dijon mustard, lemon juice, Worcestershire sauce and garlic is amazing. And the onions aren’t just… Read more »
10 Easy and Delicious Ways to Prepare Chicken
May 14, 2017
Chicken is quite possibly one of the most versatile ingredients we have on hand, but let’s face it – it’s easy to tire of the same-old chicken dishes that we prepare time and again. There’s no need to send the chicken to the back of the freezer. What you need is a new infusion of… Read more »
Chicken Breasts with Tomato-Olive Sauce
These Italian-inspired chicken breasts are quick to prepare for every day meals and elegant enough for entertaining, too. The flavor of the fresh tomatoes, onion, garlic and olives intensifies while cooking, resulting in a delicious, colorful sauce. (Click on the photo below to see the video!) I make it often, not just because Robert and… Read more »
Butterflying and Halving Chicken Breasts
March 18, 2015
Butterflying a boneless chicken breast can be quick and easy – just follow my step by step instructions! I love to cook chicken because it’s so versatile, and always have a few breasts in the freezer. Now, is it just me, or are chicken breast halves getting larger and larger these days? I find that,… Read more »
BBQ Chicken with Oklahoma BBQ Sauce
We love this dish because you can make this barbecue chicken without ever having to light up a grill. The primary recipe calls for baking it; you can also grill it if you like (see Variation below). The Oklahoma BBQ Sauce makes a large quantity, so I always have some on hand. I like to… Read more »
