Kentucky Hot Brown
Kentucky Hot Browns are pure comfort food – an open-faced turkey sandwich topped with sliced juicy tomatoes, bubbly cheese sauce and crispy bacon. My mom added her own unique touches to the original hot brown recipe, making our family’s version unique – and we think it’s even more tasty than the original! Tips on making… Read more »
Turkey Mushroom Pie with a Spinach-Brown Rice Crust
This Turkey and Mushroom Pie is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice. One of my favorite parts of Thanksgiving is the leftovers. Every year I challenge myself to create at least one new leftover recipe. You can peruse My Favorite 8 Thanksgiving… Read more »
My 8 Favorite Thanksgiving Leftovers Recipes
November 24, 2019
Thanksgiving is in just a few days, which means soon it will be time for leftovers! I love Thanksgiving dinner, and I love these easy to prepare dishes featuring Thanksgiving leftovers just as much. Now you can keep enjoying the results of all your holiday cooking for days to come. Below you’ll find 8 easy… Read more »
Crustless Southwestern Chicken Pie
Super quick and easy to prepare with pantry ingredients, Crustless Southwestern Chicken Pie is perfect for busy day dinner. Oh, and it’s super delicious, too! It’s Fall, and I don’t know about you, but my schedule gets even busier this time of year. So, now is when I lean toward dishes that can be assembled… Read more »
Sundried Tomato Turkey Burgers
These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce! Grilling season is upon us, so I have burgers on the mind. While I love a traditional ground beef burger from time to time, I also like to experiment… Read more »
Tourtière – Meat and Potato Pie
Tourtière – sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie. Comfort food at its best! I was first introduced to the French Canadian dish Tourtière by my college roommate Cynthia Ballantyne, who grew up in Montreal, Quebec. It has been… Read more »
Zucchini Soup with Turkey and Cheddar Panini
Robert and I love enjoying a warm bowl of soup alongside a delicious sandwich for a casual Sunday supper. I particularly love this Zucchini Soup because it is actually healthy (low in fat and carbs), a snap to put together – and, best of all, scrumptious! We enjoy it together with a Turkey, Chutney and… Read more »
Spaghetti Squash Marinara with Turkey & Zucchini
I love spaghetti squash and I’m always experimenting with new ways to fix it. There are several different ways to cook the squash (before you combine it with the rest of the ingredients) and after a bit of experimentation, I decided that microwaving is the best approach. The method described below was developed by Jaden… Read more »
Smoked Turkey and Hearts of Palm Salad
A delicious salad, most of which can be prepared ahead. This recipe is very versatile in that you can add additional ingredients including chopped bacon, roasted almonds or pine nuts to suit your fancy.
