Cheesy Baked Eggs with Leftover Stuffing

Blue baking dish with Cheesy Baked Eggs with Leftover Stuffing

Cheesy Baked Eggs with Leftover Stuffing is a quick and easy way to use up some of those Thanksgiving leftovers!




  1. Preheat oven to 400 degrees. Grease a 10-inch round baking dish (can also use a 9-inch square dish or a 7- by 11-inch dish).
  2. If your stuffing is a bit dry, moisten with some vegetable or chicken broth. Spoon stuffing into prepared pan and spread into an even layer. Make four hollowed-out spaces and put one egg in each space. Bake for 12 minutes.
  3. Remove from oven and sprinkle with cheese; season with salt and pepper. Bake for an additional 2 minutes or until eggs are almost to desired doneness.
  4. Remove from oven and let sit for around 3 to 5 minutes before serving – note that eggs will continue cooking after removing from the oven.

© A Well-Seasoned Kitchen ®