This Banana Mango Smoothie is the epitome of a summer day in a glass, that you can enjoy all year long. It’s bright and bursting with fresh flavors that will transport your taste buds straight to the tropics. The sweetness of the mango and banana perfectly balances the tangy citrus of the orange and lime, while a hint of mint adds a refreshing and cooling effect. Each sip is like a burst of sunshine that will leave you feeling invigorated and ready to take on the day.
Why we love this Banana Mango Smoothie
There are so many reasons why I love this Mango Banana Smoothie recipe, and you will, too:
- First and foremost, these smoothies are cool and refreshing. The combination of sweet mango, banana and orange with tangy lime and refreshing mint creates a unique and vibrant flavor that is truly irresistible.
- In addition to their great taste, these smoothies are also healthy. They’re loaded with vitamins and minerals, including vitamin C, vitamin A and potassium, which can help support your immune system, improve digestion, and give you the energy you need to tackle your day.
- Another reason to love these smoothies is how easy they are to make. All you need is a blender and a few ingredients, and you can whip up a batch in just a few minutes. They are a great option for a quick and easy breakfast, snack, or dessert.
- Finally, these smoothies are very versatile. You can easily customize the recipe to suit your preferences by adjusting the amount of each ingredient or adding in extra ingredients like peaches, strawberries or even protein powder. This means that you can make these smoothies your own and enjoy them in a variety of different ways.
Quick Tip
Did you know that you can freeze ripe bananas? They immediately turn brown, but that’s not a problem if using them in smoothies, Banana Bread, Banana Raspberry Cake or Banana Yogurt Pancakes!
Banana Mango Smoothie Ingredients
Here’s what you need to make this sweet and satisfying smoothie (details including quantities are in the recipe card below):
- Mango – can use fresh or frozen
- Banana – can use fresh or frozen
- Fresh orange juice
- Lime juice – I like to use key lime juice
- Honey
- Fresh mint
- Cinnamon
- Kosher salt
- Ice
- Key lime, for garnish – can use regular lime
Mango Banana Smoothie Mix-in Ideas
A few more ingredients you can add to this smoothie include peaches, nectarines, strawberries, pineapple or lemon juice (in place of lime).
How to Pick the Best Mango for a Banana Mango Smoothie
I recommend using Alphonso mangoes if you can find them, or Tommy Atkins. Both varieties are widely available in the U.S., but Alphonsos have a much shorter season, so they’re not always available.
How to make a Mango and Banana Smoothie
Here’s all you have to do to make these flavorful smoothies in around 10 minutes:
- Blend all ingredients except ice.
Place mango, banana, orange juice, lime juice, honey, mint, cinnamon and salt in a blender and blend until smooth. - Add ice.
Add ice and blend until smooth. - Taste; adjust seasonings.
Taste and add more lime juice, mint, cinnamon or salt as needed. - Garnish and serve.
Garnish with fresh mint and a slice of lime and serve.
How to make a Banana Mango Smoothie Ahead of Time
To make these smoothies ahead, just follow the recipe, then place in an airtight container and refrigerate. For best flavor and texture, use within 2 days.
Print
Banana Mango Smoothie
This Banana Mango Smoothie is the epitome of a summer day in a glass – that you can enjoy all year long. It’s bright and bursting with fresh flavors that will transport your taste buds straight to the tropics. The sweetness of the mango and banana perfectly balances the tangy citrus of the orange and lime, while a hint of mint adds a refreshing and cooling effect. Each sip is like a burst of sunshine that will leave you feeling invigorated and ready to take on the day.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Gluten Free
Ingredients
- 1 large mango, peeled and coarsely chopped (around 1 cup mango cubes) – can also use frozen
- 1 large ripe banana, peeled and sliced into 2-inch pieces
- Juice from 1 large navel orange (1/4 to 1/3 cup)
- 3 tablespoons key lime juice – see Note
- 2 tablespoons honey
- 6 to 8 large fresh mint leaves, plus more for garnish
- Dash cinnamon
- Pinch (or 2) of kosher salt
- 1 to 2 handfuls ice
- 1 key lime, for garnish (optional)
Instructions
- Place mango, banana, orange juice, lime juice, honey, mint, cinnamon and salt in a blender and blend until smooth.
- Add ice and blend until smooth.
- Taste and add more lime juice, mint, cinnamon or salt as needed.
- Garnish with fresh mint and a slice of key lime and serve.
Notes
Note on key lime juice: If you can’t find fresh key limes, use bottled key lime juice (I like Nellie and Joe’s brand). You can also substitute juice from regular limes, but you may need more honey.
Make ahead: Smoothies can be prepared up to 2 days in advance. Place in an airtight container and refrigerate.
- Category: beverages, breakfast, healthy, gluten free
- Method: blender
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 194
- Sugar: 39.8 g
- Sodium: 40.5 mg
- Fat: 0.6 g
- Saturated Fat: 0.2 g
- Carbohydrates: 50.5 g
- Fiber: 3.4 g
- Protein: 1.8 g
- Cholesterol: 0 mg
Mango Banana Smoothie FAQs
Yes, you can use frozen fruit in this smoothie. It will have a much thicker texture, so I would omit the ice.
Many fruits go well with mango, including banana, strawberry, peach, apricot, and pineapple.
Yes, you definitely can make these smoothies in a batch ahead of time. Store in an airtight container in the refrigerator. For best flavor and texture, use within 2 days of making.
