A book club get-together should be as delicious as it is mind-provoking! So grab your favorite read – whether a timeless classic or a juicy novel – and add this contemporary menu to feed the conversation.
- Pesto Cheese Wafers (p.27, A Well-Seasoned Kitchen)
- Baked Halibut with Tomatoes and Capers with a Feta-Crumb Crust (p.143, A Well-Seasoned Kitchen)
- Hearts of Romaine with Lemon-Anchovy Dressing (p.68, A Well-Seasoned Kitchen)
- Purchased prepared garlic bread
- Lemon Custard Cups (p.233, A Well-Seasoned Kitchen)
