Poached Eggs in Italian Tomato Sauce

February 15, 2017

I love these poached eggs in Italian sauce because they are full of flavor and take just minutes to put together in the morning. First, you prepare a quick sauce of diced tomatoes, garlic and herbs in a skillet. The you poach some eggs in the sauce, add some tangy grated Parmesan cheese at the… Read more »


Leftover Thanksgiving Stuffing and Gravy Eggs Benedict

November 23, 2016

There are a zillion recipes out there for using leftover Thanksgiving turkey, but few for leftover stuffing. I love stuffing and always seem to have some left after turkey day. So, one year I came up with this recipe for a leftover-inspired eggs benedict. Not only is it delicious, it’s super easy and quick to… Read more »

Banana Yogurt Pancakes

September 17, 2016

Who doesn’t love pancakes? And, believe it or not, they are really very quick and easy to prepare from scratch – in the same amount of time it takes to fry a couple of eggs! In this recipe, Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up… Read more »


Leek Gratin

March 22, 2016

Last week I was being interviewed by my good friend Angie Austin for her national radio show, Daybreak USA, and we were chatting about what to do with all of those leftover dyed hard-boiled eggs after Easter. I always make egg salad (for Toasted Bagels with Egg Salad and Smoked Salmon), but I also like… Read more »

Blueberry Lemon Muffins

March 10, 2015

I have always loved muffins. They are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a perfect addition to an entertaining menu. These muffins, which are from our cookbook A Well-Seasoned Kitchen®, are not… Read more »


Blueberry Buttermilk Pancakes

January 12, 2015

I had a jar of wheat germ that had been hanging around in my pantry for a few months, so I decided it was time to find a use for it. I purchased it after hearing that it was good for you – rich in potassium, iron, calcium and zinc (plus more!) – all nutrients… Read more »

Toasted Bagels with Egg Salad & Smoked Salmon

January 6, 2015

Robert loves egg salad and smoked salmon, so putting them together in an open-faced sandwich for his breakfast one Sunday morning was a no-brainer. Making egg salad is not an exact science; it depends on the size and freshness of your ingredients. My proportions are a good place to start; add more mustard for more… Read more »

Eggs Benedict with Lemony Hollandaise Sauce

July 8, 2014

Another dish I created for one of my cooking classes at EVOO Marketplace in Denver. I have always loved eggs benedict, particularly when my mom made it because her hollandaise sauce was sooo scrumptious. Unfortunately, I didn’t get her to give me her special recipe before she passed away, and I have not been able… Read more »


Breakfast Tostadas

July 24, 2013

I am always looking for new, creative breakfast ideas using eggs to make for my husband Robert, instead of the same ol’ scrambled eggs. Living in Colorado, with a father who grew up in Arizona, my palate tends to gravitate toward Mexican inspired dishes. One morning I created these tostadas, which come together in a… Read more »


English Muffin French Toast with Fresh Fruit

June 7, 2013

I love English muffins with cream cheese, and I also love French toast, so I decided to combine the two together and created this dish for Robert’s breakfast one morning. It’s easy and quick to prepare, healthy (if you use a multigrain or whole grain muffin) – oh, and scrumptious too! Save Print Stuffed English… Read more »

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