Ham, Cheese and Spinach Torte
June 28, 2018
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner! The other day I was perusing recipes from my mom’s collection and discovered that there were two cards with the exact same dish – one in mom’s… Read more »
Blueberry Delight Cake with Crumb Topping
June 14, 2018
This Blueberry Delight Cake with Crumb Topping definitely lives up to its delightful name! It’s chock-a-block full of fresh juicy blueberries that are nestled in a super moist and flavorful cake batter. My mom would have loved this recipe, because it’s right up her alley – easy to prepare with readily available ingredients, beautiful to… Read more »
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
February 17, 2018
Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »
Goat Cheese and Fresh Herb Omelets
January 11, 2018
Healthy, quick and easy 5-ingredient, gluten-free omelets, inspired by a trip to Southern France. These omelets were inspired by a trip to France, during which my husband Robert and I ate several scrumptious dishes with both fresh herbs and creamy goat cheese. We love omelets for breakfast, and my version is delicious, quick to prepare… Read more »
Cheesy Baked Eggs with Leftover Stuffing
November 24, 2017
Cheesy Baked Eggs with Leftover Stuffing – a quick and super easy way to use up some of those Thanksgiving leftovers! One of the best aspects of Thanksgiving is the leftovers. Turkey sandwiches, turkey soup, turkey casserole – even turkey surprise! But in the past few years I have also had fun creating recipes with… Read more »
Poached Eggs in Italian Tomato Sauce
February 15, 2017
I love these Poached Eggs in Italian Tomato Sauce because they are full of flavor and take just minutes to put together in the morning. First, you prepare a quick sauce of diced tomatoes, garlic and herbs in a skillet. The you carefully place a few whole eggs into the sauce, and poach them. You… Read more »
Leftover Thanksgiving Stuffing and Gravy Eggs Benedict
November 23, 2016
Leftover Thanksgiving Stuffing and Gravy Eggs Benedict – a great way to use up those holiday leftovers! There are a zillion recipes out there for using leftover Thanksgiving turkey, but few for leftover stuffing. I love stuffing and always seem to have some left after turkey day. So, one year I came up with this… Read more »
Banana Yogurt Pancakes
September 17, 2016
These Banana Yogurt Pancakes are scrumptious, easy to prepare – and healthy, too! Who doesn’t love pancakes? Believe it or not, they are really very quick and easy to prepare from scratch – in the same amount of time it takes to fry a couple of eggs! In this recipe, Greek yogurt, mashed bananas, sugar,… Read more »
Blueberry Lemon Muffins
March 10, 2015
I have always loved muffins. They are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a perfect addition to an entertaining menu. These muffins, which are from our cookbook A Well-Seasoned Kitchen®, are not… Read more »
Blueberry Buttermilk Pancakes
January 12, 2015
I had a jar of wheat germ that had been hanging around in my pantry for a few months, so I decided it was time to find a use for it. I purchased it after hearing that it was good for you – rich in potassium, iron, calcium and zinc (plus more!) – all nutrients… Read more »
