Cheesy-baked-eggs-with-thanksgiving-leftovers

Cheesy Baked Eggs with Leftover Stuffing

November 24, 2017

Cheesy Baked Eggs with Leftover Stuffing – a quick and super easy way to use up some of those Thanksgiving leftovers! One of the best aspects of Thanksgiving is the leftovers. Turkey sandwiches, turkey soup, turkey casserole – even turkey surprise! But in the past few years I have also had fun creating recipes with… Read more »

poached-eggs-italian-tomato-sauce-recipe

Poached Eggs in Italian Tomato Sauce

February 15, 2017

I love these poached eggs in Italian sauce because they are full of flavor and take just minutes to put together in the morning. First, you prepare a quick sauce of diced tomatoes, garlic and herbs in a skillet. The you poach some eggs in the sauce, add some tangy grated Parmesan cheese at the… Read more »

Leftover-stuffing-eggs-benedict-recipe

Leftover Thanksgiving Stuffing and Gravy Eggs Benedict

November 23, 2016

Leftover Thanksgiving Stuffing and Gravy Eggs Benedict – a great way to use up those holiday leftovers! There are a zillion recipes out there for using leftover Thanksgiving turkey, but few for leftover stuffing. I love stuffing and always seem to have some left after turkey day. So, one year I came up with this… Read more »

Banana Yogurt Pancakes

September 17, 2016

Who doesn’t love pancakes? And, believe it or not, they are really very quick and easy to prepare from scratch – in the same amount of time it takes to fry a couple of eggs! In this recipe, Greek yogurt, mashed bananas, sugar, cinnamon and vanilla are added to a basic pancake batter, ramping up… Read more »

Blueberry Lemon Muffins

March 10, 2015

I have always loved muffins. They are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a perfect addition to an entertaining menu. These muffins, which are from our cookbook A Well-Seasoned Kitchen®, are not… Read more »

Blueberry-buttermilk-pancakes-recipe

Blueberry Buttermilk Pancakes

January 12, 2015

I had a jar of wheat germ that had been hanging around in my pantry for a few months, so I decided it was time to find a use for it. I purchased it after hearing that it was good for you – rich in potassium, iron, calcium and zinc (plus more!) – all nutrients… Read more »

Toasted Bagels with Egg Salad & Smoked Salmon

January 6, 2015

Robert loves egg salad and smoked salmon, so putting them together in an open-faced sandwich for his breakfast one Sunday morning was a no-brainer. Making egg salad is not an exact science; it depends on the size and freshness of your ingredients. My proportions are a good place to start; add more mustard for more… Read more »

Eggs Benedict with Lemony Hollandaise Sauce

July 8, 2014

Another dish I created for one of my cooking classes at EVOO Marketplace in Denver. I have always loved eggs benedict, particularly when my mom made it because her hollandaise sauce was sooo scrumptious. Unfortunately, I didn’t get her to give me her special recipe before she passed away, and I have not been able… Read more »

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Breakfast Tostadas

July 24, 2013

I am always looking for new, creative breakfast ideas using eggs to make for my husband Robert, instead of the same ol’ scrambled eggs. Living in Colorado, with a father who grew up in Arizona, my palate tends to gravitate toward Mexican inspired dishes. One morning I created these tostadas, which come together in a… Read more »

cream-cheese-stuffed-muffin-french-toast-recipe

English Muffin French Toast with Fresh Fruit

June 7, 2013

I love English muffins with cream cheese, and I also love French toast, so I decided to combine the two together and created this dish for Robert’s breakfast one morning. It’s easy and quick to prepare, healthy (if you use a multigrain or whole grain muffin) – oh, and scrumptious too!  

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