Ham, Cheese and Spinach Torte with piece in front

Ham, Cheese and Spinach Torte

June 28, 2018

Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!   The other day I was perusing recipes from my mom’s collection and discovered that there were two cards with the exact same dish – one in mom’s… Read more »

Blueberry Cake on a cake stand with a slice of cake

Blueberry Delight Cake with Crumb Topping

June 14, 2018

This Blueberry Delight Cake with Crumb Topping definitely lives up to its delightful name! It’s chock-a-block full of fresh juicy blueberries that are nestled in a super moist and flavorful cake batter. My mom would have loved this recipe, because it’s right up her alley – easy to prepare with readily available ingredients, beautiful to… Read more »

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

February 17, 2018

Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »

Goat-cheese-herb-omelet-recipe-from-seasonedkitchen.com

Goat Cheese and Fresh Herb Omelets

January 11, 2018

Healthy, quick and easy 5-ingredient, gluten-free omelets, inspired by a trip to Southern France. These omelets were inspired by a trip to France, during which my husband Robert and I ate several scrumptious dishes with both fresh herbs and creamy goat cheese. We love omelets for breakfast, and my version is delicious, quick to prepare… Read more »

Cheesy-baked-eggs-with-thanksgiving-leftovers

Cheesy Baked Eggs with Leftover Stuffing

November 24, 2017

Cheesy Baked Eggs with Leftover Stuffing – a quick and super easy way to use up some of those Thanksgiving leftovers! One of the best aspects of Thanksgiving is the leftovers. Turkey sandwiches, turkey soup, turkey casserole – even turkey surprise! But in the past few years I have also had fun creating recipes with… Read more »

poached-eggs-italian-tomato-sauce-recipe

Poached Eggs in Italian Tomato Sauce

February 15, 2017

I love these Poached Eggs in Italian Tomato Sauce because they are full of flavor and take just minutes to put together in the morning. First, you prepare a quick sauce of diced tomatoes, garlic and herbs in a skillet. The you carefully place a few whole eggs into the sauce, and poach them. You… Read more »

Leftover-stuffing-eggs-benedict-recipe

Leftover Thanksgiving Stuffing and Gravy Eggs Benedict

November 23, 2016

Leftover Thanksgiving Stuffing and Gravy Eggs Benedict – a great way to use up those holiday leftovers! There are a zillion recipes out there for using leftover Thanksgiving turkey, but few for leftover stuffing. I love stuffing and always seem to have some left after turkey day. So, one year I came up with this… Read more »

Banana Yogurt Pancakes

September 17, 2016

These Banana Yogurt Pancakes are scrumptious, easy to prepare – and healthy, too! Who doesn’t love pancakes? Believe it or not, they are really very quick and easy to prepare from scratch – in the same amount of time it takes to fry a couple of eggs! In this recipe, Greek yogurt, mashed bananas, sugar,… Read more »

Blueberry Lemon Muffins

March 10, 2015

I have always loved muffins. They are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a perfect addition to an entertaining menu. These muffins, which are from our cookbook A Well-Seasoned Kitchen®, are not… Read more »

Blueberry-buttermilk-pancakes-recipe

Blueberry Buttermilk Pancakes

January 12, 2015

I had a jar of wheat germ that had been hanging around in my pantry for a few months, so I decided it was time to find a use for it. I purchased it after hearing that it was good for you – rich in potassium, iron, calcium and zinc (plus more!) – all nutrients… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!