For as long as I can remember, Christmas morning breakfast has been the same. Mom started serving us this egg dish – dubbed by me and my brother Jim as Christmas Morning Eggs, when we were kids. I think she created this dish to get me, who at the time wasn’t a lover of breakfast, to eat eggs! It worked. I love all these dishes so much that my husband Robert and I still eat this same menu every Christmas morning – and he loves it as much as I do.
- Christmas Morning Eggs (p. 34, A Well-Seasoned Kitchen)
- Overnight Bundt Caramel Rolls (p. 46, A Well-Seasoned Kitchen)
- Country Ham (p. 125, A Well-Seasoned Kitchen)
- Fresh grapefruit (we like to order it from Pittman and Davis)