For as long as I can remember, Christmas morning breakfast has been the same. Mom started serving us this egg dish – dubbed by me and my brother Jim as Christmas Morning Eggs, when we were kids. I think she created this dish to get me, who at the time wasn’t a lover of breakfast, to eat eggs! It worked. I love all these dishes so much that my husband Robert and I still eat this same menu every Christmas morning – and he loves it as much as I do.

  • Christmas Morning Eggs (p. 34, A Well-Seasoned Kitchen)
  • Overnight Bundt Caramel Rolls (p. 46, A Well-Seasoned Kitchen)
  • Country Ham (p. 125, A Well-Seasoned Kitchen)
  • Fresh grapefruit (we like to order it from Pittman and Davis)
Lee Clayton Roper


I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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