For as long as I can remember, Christmas morning breakfast has been the same. Mom started serving us this egg dish – dubbed by me and my brother Jim as Christmas Morning Eggs, when we were kids. I think she created this dish to get me, who at the time wasn’t a lover of breakfast, to eat eggs! It worked. I love all these dishes so much that my husband Robert and I still eat this same menu every Christmas morning – and he loves it as much as I do.

  • Christmas Morning Eggs (p. 34, A Well-Seasoned Kitchen)
  • Overnight Bundt Caramel Rolls (p. 46, A Well-Seasoned Kitchen)
  • Country Ham (p. 125, A Well-Seasoned Kitchen)
  • Fresh grapefruit (we like to order it from Pittman and Davis)

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Hi, I'm Lee.

I’m an award-winning cookbook author and food blogger who believes cooking at home should be easy, elegant, and fun. My recipes and tips have been featured in national media, shared through cooking demos on TV stations across the country, and trusted by friends and readers for years. My goal is to encourage you and help build your confidence in the kitchen, so you can create meals that bring joy and connection around your table.

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