There’s nothing like a fresh ear of corn during the summer. It’s the perfect complement to any BBQ, and everyone loves it, even kids! My go-to preparations for fresh corn are boiling, grilling or sautéing. However, I have never been able to serve fresh corn to a crowd. Even my largest stock pot will hold a max of 8 ears. I recently learned a fabulous, foolproof way to prepare a dozen – or more! – ears of corn for a crowd. My new friend Jane Metzger introduced me to the method “cooler corn”. All you do is:

  1. Put shucked ears of corn in a cooler.
  2. Add enough boiling water to cover the corn.
  3. Close the lid and leave it for at least 30 minutes, up to 2 hours.

Presto! Perfectly cooked ears of corn for your party!

Pin it now to save for later –

Leave a comment

Your email address will not be published. Required fields are marked *

cooler filled with corn and hands pouring in water

Share This With The World

About the author

Hi, I'm Lee.

I’m an award-winning cookbook author and food blogger who believes cooking at home should be easy, elegant, and fun. My recipes and tips have been featured in national media, shared through cooking demos on TV stations across the country, and trusted by friends and readers for years. My goal is to encourage you and help build your confidence in the kitchen, so you can create meals that bring joy and connection around your table.


Sign up for recipes, tips & more!
Join the club

Latest Posts