To nurture your mom on Mother’s Day, prepare this elegant yet easy-to-prepare menu that was one of my mom’s favorites. From the Camembert Sauté, to the Salmon with Crumb Topping main course, to the last bite of the Fast Fruit Cobbler, your mom will feel special, appreciated and wow-ed! (And, you’ll have the satisfaction of treating her to something scrumptious, most of which was prepared and ahead of time, allowing for more mom-time.)

  • Camembert Sauté (p. 22, A Well-Seasoned Kitchen)
  • Chilled Tomato Dill Soup (p.54, A Well-Seasoned Kitchen)
  • Salmon with Crumb Topping and Herb Mayonnaise (p. 141, A Well-Seasoned Kitchen)
  • Lemon Rice (p. 209, A Well-Seasoned Kitchen)
  • Green Beans with Cashew Gremolata (p. 194, A Well-Seasoned Kitchen)
  • Fast Fruit Cobbler (p. 222, A Well-Seasoned Kitchen)

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About the author

Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.

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