Ingredients
Scale
- 4 cups cranberry juice cocktail
- 1 cup apple cider
- 1/2 teaspoon whole cloves
- 1 cinnamon stick (around 2 to 3 inches)
- 6 ounces rum
- fresh orange or lemon slices, for garnish
Instructions
- In a large saucepan, stir together the cranberry juice, cider, cloves and cinnamon. Bring to a boil, then reduce to a simmer and cook for 10 minutes. Strain. Serve hot in a mug or preheated glass and add a shot of rum per serving. Garnish with orange or lemon slice (on the rim of the mug/glass or floating on the top).
- Category: cocktails, easy entertaining