Banana Mango Smoothie
Enjoy the fresh taste of summer all year ‘round with my tangy and smooth Banana Mango Smoothie! Quick and easy to prepare – and healthy, too. The other day, I was looking at a very ripe large mango and banana on my kitchen counter, wondering how I could quickly and easily use them up. Why… Read more »
Cinnamon Apple Waffles
What two flavors taste like fall more than cinnamon and apples? Scrumptious Cinnamon Apple Waffles are crispy on the outside, light and fluffy on the inside. My husband Robert is the waffle maker in our household. In fact, he brought his waffle iron into the marriage! While his waffles are always delicious, he uses store… Read more »
Sourdough Starter English Muffins
These Sourdough English Muffins are surprisingly easy to prepare, and ever so much better than store-bought! I have loved English muffins since I was a little girl. Mom used to serve them several different ways – she would toast them up with butter and her homemade jam for breakfast, or even broil them with butter… Read more »
Cheese Blintz Soufflés with Blueberry Balsamic Sauce
Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »
Pancakes – How to Cook & When to Flip
February 9, 2015
Flipping Pancakes I love to make pancakes as a special treat for Robert’s breakfast on Sunday mornings from time to time. To my mind, the key to a good pancake is cooking it through to a golden brown color, without drying it out. Best Way to Cook Pancakes on a Griddle In my cooking classes,… Read more »
