Sticky Toffee Pudding Cake

[Note: This post contains paid affiliate links. Thanks for your support!] In this Sticky Toffee Pudding, chopped dates are baked into a moist sponge cake, which is then topped with a rich toffee-flavored sauce. Add Rum Whipped Cream for a super delicious and impressive dessert! I was first introduced to Sticky Toffee Pudding while living… Read more »

Fish Piccata with Artichokes

Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining. Mild fish filets (think cod or halibut) are sautéed, then served with a piccata-inspired sauce. To the standard piccata sauce base of lemon, butter and capers, I add chopped shallots, green onion, white wine, chicken broth… Read more »

White cake stand holding Overnight Bundt Caramel Rolls

Overnight Caramel Rolls with Frozen Bread Dough (AKA Monkey Bread)

Overnight Bundt Caramel Rolls are easy to prepare, oo-ey, goo-ey, cinnamon-y bites of moist deliciousness! They’ve been an annual Christmas tradition in my family for years – they’re that easy and good. What is Monkey Bread? These Overnight Bundt Caramel Rolls, also often called Monkey Bread, are full of caramel and cinnamon flavor. I love… Read more »

spoonful of Twice Baked Potato Casserole over the dish, showing its texture

Twice Baked Potatoes Casserole (or Golden Potatoes)

Twice Baked Potato Casserole – a.k.a. Golden Potatoes – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! Double Baked Potato Casserole This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Best… Read more »

white dish of Roasted Carrot Souffle, with a spoon scooping out a portion

Roasted Carrot Soufflé

Scrumptious Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness. It’s easy to prepare, too – just blend and bake! No beating or folding of egg whites required.  Easy Carrot Soufflé Recipe Robert loves carrots and I’m always looking for new and creative ways to serve them. A… Read more »

Red and white bowl filled with Liptauer Cheese Spread

Liptauer Cheese Spread

Liptauer Cheese Spread is creamy, cheesy, smoky, tangy and pungent – all at the same time! I first discovered amazingly delicious Liptauer Cheese at an Austrian “Heuriger” back when I spent the fall semester of my junior year studying at the Institute for European Studies (IES) in Vienna, Austria. Shortly after we all arrived in… Read more »

Light blue cups filled with Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a scrumptious, colorful, vegetarian alternative to eggs benedict, and is perfect for a special breakfast or brunch! This recipe for Baked Eggs in Tomatoes came from good friend and fabulous cook Lou Raders. She created it when she was hosting a baby shower for her… Read more »

Stack of 3 Layered Oatmeal Chocolate Bars on a white plate, with a glass of milk

Layered Oatmeal Chocolate Bars

Mom’s Layered Oatmeal Chocolate Bars are gooey, chewy, rich deliciousness – and one of the most popular recipes in our cookbook A Well-Seasoned Kitchen®. My mom used to like to make bar cookies – like these Layered Oatmeal Chocolate Bars – because they are so quick to put together. No scooping, rolling or cutting! In… Read more »

Triple Chocolate Zucchini Cake on glass cake platter

Triple Chocolate Zucchini Cake

Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze. Every year during August and September I receive lots of requests for zucchini recipes. I’ve shared a few recently – one side dish (Roasted Zucchini Custard) and one vegetarian… Read more »

Sautéed Brie with Green Onion

Sautéed Brie with Green Onion is a quick and easy, delicious appetizer that’s always a hit! Cheese seems to be a universal crow-pleasing appetizer. This quick and easy Sautéed Brie with Green Onion recipe was a favorite of my mom – in fact, it was one of her creations. It’s super delicious, and takes standard… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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