Sticky Toffee Pudding
[Note: This post contains paid affiliate links. Thanks for your support!] In this Sticky Toffee Pudding, chopped dates are baked into a moist sponge cake, which is then topped with a rich toffee-flavored sauce. Add Rum Whipped Cream for a super delicious and impressive dessert! I was first introduced to Sticky Toffee Pudding while living… Read more »
Easy Fish Piccata with Artichokes
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining! I love chicken piccata – a classic Italian dish of sautéed chicken breasts with a super yummy lemon, butter and caper sauce. I also really like lemon-butter sauce with fish – like in my mom’s amazing… Read more »
Overnight Bundt Caramel Rolls
Overnight Bundt Caramel Rolls are easy to prepare, oo-ey, goo-ey, cinnamon-y bites of moist deliciousness! They’ve been an annual Christmas tradition in my family for years – they’re that easy and good. These Overnight Bundt Caramel Rolls, also often called Monkey Bread, are full of caramel and cinnamon flavor. I love the deep, richness of… Read more »
Golden Potatoes (Twice Baked Potato Casserole)
Golden Potatoes – a.k.a. Twice Baked Potato Casserole – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Peeled and baked potatoes are… Read more »
Roasted Carrot Soufflé
Scrumptious Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness. It’s easy to prepare, too – just blend and bake! No beating or folding of egg whites required. Robert loves carrots and I’m always looking for new and creative ways to serve them. A few months ago, our… Read more »
Liptauer Cheese Spread
Liptauer Cheese Spread is creamy, cheesy, smoky, tangy and pungent – all at the same time! I first discovered amazingly delicious Liptauer Cheese at an Austrian “Heuriger” back when I spent the fall semester of my junior year studying at the Institute for European Studies (IES) in Vienna, Austria. Shortly after we all arrived in… Read more »
Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce
Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a scrumptious, colorful, vegetarian alternative to eggs benedict, and is perfect for a special breakfast or brunch! This recipe for Baked Eggs in Tomatoes came from good friend and fabulous cook Lou Raders. She created it when she was hosting a baby shower for her… Read more »
Layered Oatmeal Chocolate Bars
Mom’s Layered Oatmeal Chocolate Bars are gooey, chewy, rich deliciousness – and one of the most popular recipes in our cookbook A Well-Seasoned Kitchen®. My mom used to like to make bar cookies – like these Layered Oatmeal Chocolate Bars – because they are so quick to put together. No scooping, rolling or cutting! In… Read more »
Triple Chocolate Zucchini Cake
Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze. Every year during August and September I receive lots of requests for zucchini recipes. I’ve shared a few recently – one side dish (Roasted Zucchini Custard) and one vegetarian… Read more »
Sautéed Brie with Green Onion
Sautéed Brie with Green Onion is a quick and easy, delicious appetizer that’s always a hit! Cheese seems to be a universal crow-pleasing appetizer. This quick and easy Sautéed Brie with Green Onion recipe was a favorite of my mom – in fact, it was one of her creations. It’s super delicious, and takes standard… Read more »
