Crustless Southwestern Chicken Pie
Super quick and easy to prepare with pantry ingredients, Crustless Southwestern Chicken Pie is perfect for busy day dinner. Oh, and it’s super delicious, too! It’s Fall, and I don’t know about you, but my schedule gets even busier this time of year. So, now is when I lean toward dishes that can be assembled… Read more »
Mustard Crusted Rack of Lamb with Mint Sauce
Mustard Crusted Rack of Lamb with Fresh Mint Sauce is an easy, elegant main dish that’s perfect for a spring or summer dinner. As a Colorado native, I grew up eating lots of grass-fed meat – including lamb. After all, Colorado is known as having the best, most flavorful lamb around! Nowadays, I love serving… Read more »
Spicy Southwestern Shrimp Appetizer
Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great, standard appetizer that… Read more »
Mexican Chicken, Black Beans and Rice
Mexican Chicken Black Beans and Rice is a quick and easy Southwestern-flavored casserole that takes minutes to prepare and is guaranteed to please all your friends and family! This dish takes all the flavors you find in many Mexican dishes – chicken, black beans, green chiles, corn, salsa, cilantro, cumin – and combines them together… Read more »
Taco Seasoning (also known as Mexican Seasoning)
Take your Mexican dishes up to the next level with our flavorful homemade Taco (Mexican) Seasoning! With a father who grew up in Arizona, my family frequently enjoyed Mexican food for dinner – and I still love it today. There are several of our family favorites in A Well-Seasoned Kitchen®. I have found that I… Read more »
Spicy Chicken Wings
We love this recipe for chicken wings as it is just the right amount of spice – not too hot, not too bland. We also like serving these wings with guacamole instead of blue cheese dressing, a trick we picked up at a neighborhood cocktail party. You could also serve them with Ranch salad dressing. As a main dish,… Read more »
