Blue bowl holding Nokedli

Hungarian Dumplings (Nokedli)

Hungarian Dumplings, also known in Hungary as Nokedli or Galuska, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, these divine little dumplings are rustic in appearance, but delicate in flavor. Nokedli dumplings are basically a small, lighter version of egg noodles!… Read more »

three slices of Anise Bread on a red square plate; full loaf to the right

Anise Bread

Looking for a totally unique, scrumptious, savory bread to serve at your next gathering? Then this Anise Bread‘s for you. This distinctive bread is different than any you’ve ever had – unless, of course, you enjoyed it at my or my mom’s house! A crisp, brown crust flecked with sesame seeds surrounds a moist interior… Read more »

Toffee Chocolate Chip Toll House Cookie Bars

These Toffee-Chocolate Chip Cookie Bars are a variation on the traditional Toll House Chocolate Chip Cookies my mom made when I was growing up. They are chewy, chocolatey and caramel-y deliciousness! The Family Cookie Jar Growing up, the cookie jar in our kitchen was always, and I mean always, full of delicious cookies. Most often,… Read more »

Herb Quick Bread

Savory and scrumptious Herb Quick Bread is easy to prepare – no yeast or electric mixer required! Just two mixing bowls, one loaf pan, a couple of whisks and a spoon along with pantry staples is all you’ll need. Herb Quick Bread is another family favorite straight out of my mom’s recipe box. Not only… Read more »

Individual upside down peach cake on a dessert plate

Individual Peach Upside-Down Spice Cakes

Uncomplicated to prepare (no food processor or electric mixer required!), beautiful on the plate, AND super delicious, these Individual Peach Upside-Down Spice Cakes are the perfect ending to both casual and elegant get-togethers. We have such fabulous summertime peaches in Denver, that come from the orchards in Palisade, Colorado. They’re plump, juicy, colorful and oozing… Read more »

white ramekin filled with Individual Blueberry Cake

Individual Blueberry Cakes

Individual Blueberry Cakes – the perfect quick and easy dessert for a busy weeknight. Individual Blueberry Cakes are a great last-minute dessert you can pull together in less than 15 minutes (prep time) on those nights you have unexpected guests – or just want to treat yourself! Calling for only 7 ingredients that you are… Read more »

scrambled-egg-spinach-ham-crepe-www.seasonedkitchen.com

Scrambled Egg, Spinach and Ham Crepes

Crepes? Are they back in style again? I guess so! Earlier this month at the IACP (International Association of Culinary Professionals) conference in New York City, I went to a session lead by Chef Sarah Moulton on “How to Conduct a Killer Cooking Demo”, in which she made – yes – crepes. The next day,… Read more »

sliced loaf of banana bread

Banana Bread

This is the best banana bread recipe we have found – the secret is the buttermilk that makes it very moist and flavorful. Did you know that you can freeze bananas? Yes, you can! If they are very ripe/dark brown and you don’t have time to make this banana bread, just throw the bananas in… Read more »

glass cake sand holding Jam Cake with Caramel Frosting

Jam Cake with Caramel Frosting

Jam Cake with Caramel Frosting is super moist, elegant and impressive cake that was my mom’s favorite dessert. Jam Cake is a traditional Kentucky dessert, dating back more than 100 years. It was my mom Sally’s favorite cake as a child – and she loved it throughout her life, especially on her birthday. Our family’s… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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