Caramel Cheesecake Apples combine together two of my favorite sweet treats – caramel apples and cheesecake – into one scrumptious dessert. Easy enough for every day, elegant enough for entertaining! Years ago, I was given a recipe for apples that were stuffed with a cheesecake mixture and then baked. They were delicious and I made… Read more »
Pears with Cranberries, Walnuts and Cinnamon Whipped Cream is a quick and easy, impressive and scrumptious way to end any special meal! One summer, I was invited to Vail, Colorado to teach a private cooking class for a woman who wanted to be able to prepare a few easy, elegant dinners for friends. She didn’t… Read more »
Chock-a-block full of fresh cranberries and walnuts, this scrumptious and colorful Cranberry Nut Bread is the perfect companion to a cup of coffee or tea. Every year at Christmas, our good friend Jeanne Saunders gives us a loaf of her amazing Cranberry Nut Bread. I look forward to it every year! I finally broke down… Read more »
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation. Crisp-tender steamed broccoli is tossed with salty bacon, bright green onions and crunchy toasted walnuts. The result is a super tasty and colorful dish to accompany most any entrée. A New & Exciting Broccoli… Read more »
Mom loved blonde brownies, mostly because they taste like butterscotch, one of her favorite flavors. Here’s a quick and easy recipe for blonde (butterscotch-like) brownies from her recipe box, one you’re sure to enjoy!
With all the articles and postings about Prince William’s choice of a Chocolate Biscuit Cake for his wedding reception last week, I became intrigued and wanted to learn more. I had never heard of this cake, and thought the name alone made it sound delicious – chocolate and cookies (the British biscuit is more like… Read more »
This is the best banana bread recipe we have found – the secret is the buttermilk that makes it very moist and flavorful. Did you know that you can freeze bananas? Yes, you can! If they are very ripe/dark brown and you don’t have time to make this banana bread, just throw the bananas in… Read more »