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Home » Course » Desserts » Page 2

Desserts

overhead shot of Rum Pumpkin Tart with a slice on the side

Rum Pumpkin Tart

White platter with Caramel Cheesecake Apples

Cheesecake Stuffed Baked Apples

glass sherbet bowl filled with scoops of Peach Ice Cream

Peach Ice Cream

Stack of 3 Layered Oatmeal Chocolate Bars on a white plate, with a glass of milk

Layered Oatmeal Chocolate Bars

Champagne coupe glasses filled with Chilled Lemon Souffles, topped with blackberries and blueberries

Cold Lemon Souffle

white oval plate with halved pears stuffed with cranberries and walnuts, topped with cinnamon whipped cream

Pears with Cranberries, Nuts and Cinnamon Whipped Cream

Blackberry Pear Crisp in a white oval dish with a scoop out of one corner

Pear Blackberry Crisp Recipe

Triple Chocolate Zucchini Cake on glass cake platter

Triple Chocolate Zucchini Cake

Individual upside down peach cake on a dessert plate

Individual Peach Upside-Down Spice Cakes

roasted peaches, nectarines and plums over ice cream with candied walnuts

Roasted Peaches, Plums and Nectarines with Candied Walnuts

Blueberry Cake on a cake stand with a slice of cake

Blueberry Delight Cake with Crumb Topping

Frozen Lemon Velvet Pots de Crème

Pecan Cookie Cups with Rum-White Chocolate mousse and berries

Pecan Cookie Cups with White Chocolate-Rum Mousse

Collage of dishes for an Easter dinner menu

Easter Dinner Menu Featuring Spring Vegetables

Mini Oatmeal Raisin Cookies on small plate with glass of milk

Mini Chewy Oatmeal Raisin Cookies

heart shaped coeur a la creme with a spoon inserted in the side, and surrounded by strawberry sauce

Coeur à la Crème with Strawberry-Currant Sauce

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