Busy Night Chicken with Spinach
Busy Night Baked Chicken with Spinach is so easy to prepare, and so delicious, it will quickly become one of your favorite, go-to recipes! Busy Night Baked Chicken with Spinach was one of my mom’s favorite recipes. It only takes around 15 minutes to put together, and calls for just a few ingredients, all of… Read more »
Quick and Easy Cajun Shrimp Linguine
With our Quick and Easy Cajun Shrimp Linguine, you can have a scrumptious and healthy dinner on the table in under 20 minutes. I love this Cajun Shrimp Linguine recipe for so many reasons. Not just because it’s quick and easy to prepare, or that it’s healthy (calling for skim milk instead of cream), or… Read more »
Christmas Morning (Baked) Eggs
Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. The Clayton family has been eating these fabulous baked eggs on Christmas morning since my brother Jim and I were little kids. I always joke and say my mom invented this recipe to… Read more »
Turkey Mushroom Pie with a Spinach-Brown Rice Crust
This Turkey and Mushroom Pie is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice. One of my favorite parts of Thanksgiving is the leftovers. Every year I challenge myself to create at least one new leftover recipe. You can peruse My Favorite 8 Thanksgiving… Read more »
Overnight Bundt Caramel Rolls
Overnight Bundt Caramel Rolls are easy to prepare, oo-ey, goo-ey, cinnamon-y bites of moist deliciousness! They’ve been an annual Christmas tradition in my family for years – they’re that easy and good. These Overnight Bundt Caramel Rolls, also often called Monkey Bread, are full of caramel and cinnamon flavor. I love the deep, richness of… Read more »
Roast Pork Loin with Fruit Conserves
Succulent Roast Pork Loin with Fruit Conserves is an elegant entrée that works well all year around. And, both the roast and the conserves can easily be prepared completely ahead of time and served at room temperature! I love cooking both pork tenderloin and pork loin – yes, there is a difference! Pork tenderloin is… Read more »
Rolled Turkey Breast with Roasted Red Pepper Stuffing
Not sure you want to take on roasting a large turkey this Thanksgiving? Rolled Turkey Breast with Roasted Red Pepper Stuffing is for you. Not only is it the perfect alternative to traditional turkey and stuffing, it can be prepared ahead of time! My good friend Ella Spradley hosted a dinner party one evening and… Read more »
Golden Potatoes (Twice Baked Potato Casserole)
Golden Potatoes – a.k.a. Twice Baked Potato Casserole – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Peeled and baked potatoes are… Read more »
Cinnamon Apple Waffles
What two flavors taste like fall more than cinnamon and apples? Scrumptious Cinnamon Apple Waffles are crispy on the outside, light and fluffy on the inside. My husband Robert is the waffle maker in our household. In fact, he brought his waffle iron into the marriage! While his waffles are always delicious, he uses store… Read more »
Couscous with Dried Cranberries and Pecans
Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors including cranberry and cinnamon, and beautiful on the plate! Couscous is a wonderful alternative to rice or potatoes as a side dish. A coarse, ground pasta, couscous granules are made from crushed durum wheat. It takes only minutes to… Read more »
