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Chicken, Blueberry and Mango Salad

White plate filled with Chicken,Blueberry and Mango Salad

Chicken, Blueberry and Mango Salad with Mango Vinaigrette is cool, crisp and beautiful. Easy to prepare with readily available ingredients, this main dish chicken salad is perfect for summer dinners.

Ingredients

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Mango Vinaigrette

Chicken, Blueberry and Mango Salad

Instructions

Mango Vinaigrette

  1. Place 3/4 cup (around 1/2 large) sliced mango, lime juice, olive oil, vinegar and shallot in a blender or food processor and purée until smooth.
  2. Cover and let sit for at least 30 minutes to allow the flavors to blend.

Chicken, Blueberry and Mango Salad

  1. In a large mixing bowl, combine the lettuce, chicken, blueberries and remaining sliced mango. Toss with dressing to taste (you may not need all of it). Season to taste with salt and pepper.
  2. Divide salad among 6 dinner plates. Sprinkle chopped pecans and goat cheese over the top. Serve.

Notes

Make ahead: Dressing can be made up to 24 hours in advance, covered and refrigerated. Bring to room temperature before serving.

© A Well-Seasoned Kitchen ®