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  1. Lee, every Thursday my friend Megan comes over with her baby for a swim and then lunch. I served your stuffed tomatoes with tomatoe aspic and got rave reviews from Megan. So much fun perusing your cookbook for ideas. ??

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    1. Thanks! I love our stuffed tomatoes. And I think tomato aspic is definitely coming back into fashion – you are the 3rd person to mention it to me in a week!

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close up shot of Tarragon Chicken Salad, igredients in rows

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About the author

Hi, I'm Lee.

I’m an award-winning cookbook author and food blogger who believes cooking at home should be easy, elegant, and fun. My recipes and tips have been featured in national media, shared through cooking demos on TV stations across the country, and trusted by friends and readers for years. My goal is to encourage you and help build your confidence in the kitchen, so you can create meals that bring joy and connection around your table.

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