This is a perfect meal for your bridge group or a larger gathering such as a bridal or baby shower – or just getting the girls together for lunch!

  • Benedictine Cheese Canapés (p.14, A Well-Seasoned Kitchen)
  • Layered Chicken Salad with Tarragon Dressing (p.80, A Well-Seasoned Kitchen)
  • Buttermilk Cornbread (p.219, A Well-Seasoned Kitchen ) or Nama’s Rolls (p.218, A Well-Seasoned Kitchen)
  • Almond Macaroons (p.258, A Well-Seasoned Kitchen)
  • Layered Oatmeal Chocolate Bars (p.251, A Well-Seasoned Kitchen)

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  1. Lee, every Thursday my friend Megan comes over with her baby for a swim and then lunch. I served your stuffed tomatoes with tomatoe aspic and got rave reviews from Megan. So much fun perusing your cookbook for ideas. ??

    1. Thanks! I love our stuffed tomatoes. And I think tomato aspic is definitely coming back into fashion – you are the 3rd person to mention it to me in a week!

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About the author

Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.


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