What’s the difference between ginger beer and ginger ale?

The main difference is in the production process, which results in a different flavor profile. Ginger beer has a bolder, spicier taste with a more pronounced ginger kick, which comes from being brewed and fermented. On the other hand, ginger ale is milder and sweeter, being carbonated without fermentation.

Is there a substitute for rosemary in the honey simple syrup?

Yes, other fresh herbs, including mint or basil, would work well. Alternatively, you can omit the herb for a more straightforward honey flavor.

Can I make a large batch of this mocktail for a party?

Definitely! Simply multiply the ingredients based on the number of servings you need. Prepare a large batch (without the ginger beer) in advance and refrigerate until you're ready to serve.

What type of glassware is best for serving a Lemon Ginger Mocktail?

Select a glass that is large enough to hold both the liquid and 4 to 5 (or more) ice cubes. This drink tastes best when cold.

Lemon Ginger Mocktail: Non Alcoholic Recipe

Ingredients

Scale

Rosemary-infused Honey Simple Syrup (Makes around 1 1/8 cups)

3/4 cup honey
6 tablespoons water
1/4 cup fresh rosemary leaves, plus more for garnish

Lemon Ginger Mocktail

1/4 cup Rosemary-Infused Simple Syrup
3 tablespoons fresh lemon juice
6 dashes lemon bitters (can also use orange) – optional, as some bitters contain alcohol
7 ounces (7/8 cup) ginger beer, labeled “less sweet” (I like Q brand)
Rosemary sprigs, for garnish
Lemon slices, for garnish

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Instructions

Rosemary-Infused Honey Simple Syrup

In a small saucepan, heat the honey, water, and rosemary leaves over medium-low heat, stirring, just until the honey is dissolved.
Remove from heat, cover, and allow to steep (at room temperature) for at least one hour or overnight.

Lemon Ginger Mocktail

Place 1/4 cup rosemary-infused simple syrup (with the rosemary) in a cocktail shaker. Place the remaining simple syrup in a sealed container and refrigerate for one month for later use. (Can also freeze for up to 3 months.)
Add lemon juice and lemon bitters (if using) to the cocktail shaker. Fill with ice. Shake vigorously for around 10 to 15 seconds.
Strain into two cocktail glasses over ice. Divide ginger beer between the glasses.
Garnish with a rosemary sprig and a slice of lemon.

Notes

Make ahead: the rosemary-infused simple syrup can be prepared up to 1 month ahead and refrigerated. Strain out rosemary after 2 to 3 days. It can also be frozen (after straining )for up to 3 months. Thaw overnight in the refrigerator.

Author: Lee Clayton Roper
Category: Mocktails
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 mocktail
Calories: 196
Sugar: 48.4 g
Sodium: 22.1 mg
Fat: 0.1 g
Saturated Fat: 0 g
Carbohydrates: 51.1 g
Fiber: 1.5 g
Protein: 0.4 g
Cholesterol: 0 mg