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Oklahoma BBQ Sauce Recipe

(From “Fresh Tastes from A Well-Seasoned Kitchen” by Lee Clayton Roper)

Ingredients

Scale

Instructions

  1. In a large saucepan, stir together the tomato juice, onion, garlic powder and celery seed. Bring to a boil, reduce to medium and boil for 15 minutes. Remove from heat and add butter, stirring until melted. Stir in remaining ingredients.

Notes

Make ahead: According to Ann, the sauce will keep indefinitely, covered and refrigerated.

© A Well-Seasoned Kitchen ®