Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
roasted chicken sausage and butternut squash in a green baking dish

Roasted Chicken Sausage and Butternut Squash

  • Author: (From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper)
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 to 6 servings 1x
  • Category: Poultry, quick and easy

Description

Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color. And, it’s so scrumptious your whole family will love it! Calling for only 7 ingredients, simply slice chicken sausage and roast it together with the squash, olive oil, garlic and a mixture of fresh herbs. Don’t have fresh herbs on hand? No problem! Just use dried (1 teaspoon dried = 1 tablespoon chopped fresh).


Ingredients

Scale
  • 2 pounds peeled, seeded and cubed (1/2 to 3/4 inch) butternut squash (around 6 cups)
  • 8 cooked chicken sausages (like chicken and apple), cut into 3/4-inch pieces
  • 4 teaspoons chopped garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons olive oil (can also use flavored olive oil like chipotle or roasted red pepper)

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large roasting pan, combine squash, sausage, garlic, rosemary, sage and thyme.
  3. Drizzle with oil, season with salt and pepper and toss to mix.
  4. Roast until squash is tender, stirring occasionally, for about 25 to 30 minutes.

© A Well-Seasoned Kitchen ®