Sheet pan with chicken, carrots and potatoes with a mushroom sauce

Sheet Pan Chicken with Mushroom-Onion Sauce

Hearty Sheet Pan Chicken with Mushroom-Onion Sauce is a hearty, flavorful dish that will warm you up on a cold winter’s night! I enjoy making “sheet pan” recipes – those multiple ingredient dishes that are prepared all in one sheet pan (basically a rimmed cookie sheet). These recipes are definitely in my wheel house –… Read more »

Seasoned ground pork sauce atop zucchini noodles on a plate

Zucchini Noodles with Ground Pork Sauce

Even though last week I said I was posting my last zucchini recipe for this fall, I made my Zucchini Noodles with Ground Pork Sauce for dinner this week, and my husband Robert said I HAD to post it – he liked it that much!   I love zucchini noodles. Not only are they are… Read more »

Overhead shot of mushroom, spinach, zucchini pie with sliced tomatoes on top

Mushroom, Spinach, Tomato and Zucchini Pie

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market. At the end of summer, I love creating flavorful and colorful dishes with all the fresh vegetables and herbs that are at their peak. Hence, the creation of this Mushroom,… Read more »

sauteed shrimp and vegetables atop crispy corn tortillas

Shrimp Tostadas

In this recipe for Shrimp Tostadas, sautéed shrimp, mushrooms and onions are layered atop crispy corn tortillas, along with salsa-flavored cream cheese, fresh guacamole, shredded cheese and lettuce. A fresh, colorful and easy weeknight dinner! One time Robert and I were invited to a local benefit where corn tortillas were being made from scratch during… Read more »

Scoop of crab and shrimp lasagna above dish

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. A seafood lasagna seemed like a great idea to me and mom when we were talking about what  kind of unusual lasagna recipe we wanted to include in… Read more »

mardi-gras-recipes

Mardi Gras Inspired Dinner Menu

Next Tuesday is Mardi Gras – another excuse to celebrate! If you can’t make it to New Orleans for the parades and  all the various other celebrations, no worry – I have a scrumptious menu for you to host your own New Orleans-inspired dinner at home. And, many components can be made ahead, allowing you… Read more »

Eggplant-Mushroom-Sauce-Pappardelle-Pasta-recipe

Quick Eggplant and Mushroom Pappardelle

A super easy pasta dish to prepare on a busy day, this Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! My fabulous, smart, handsome, supportive husband, Robert also loves to cook. (Yes, he is pretty perfect!) Robert’s maternal grandparents came from Italy and he grew up enjoying big traditional Italian Sunday… Read more »

Roasted buttrnut squash and mushroom spinach salad in a glass bowl

Roasted Butternut Squash and Mushroom Spinach Salad

Roasted Butternut Squash and Mushroom Spinach Salad is a delicious,  and healthy fall or winter dish. This delicious and healthy fall or winter salad comprised of roasted butternut squash and mushrooms atop baby spinach and flavored with goat cheese and candied walnuts is excellent served with soup, roast chicken or pork. If you have friends… Read more »

small red dish with broccoli,mushroom, spinach and cheese pasta with larger pot in the background

Broccoli, Mushroom, Spinach and Cheese Pasta

Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of mac ‘n cheese, using Fontina and Parmesan instead of Cheddar cheese. This vegetarian dish is super versatile, combining broccoli, sliced mushrooms, shallots, spinach and my favorite ingredients: Parmesan and Fontina cheeses, all deliciously baked with whole wheat ziti pasta. A mixture… Read more »

Artichoke and Chicken Chowder

After a fun morning of snowshoeing in the beautiful Colorado mountains, our good friend Wendy Bergen treated us to a scrumptious lunch at her beautiful mountain cabin. We had worked up quite an appetite, after trekking several miles in the spring snow! Since Wendy doesn’t cook, she served a Chicken and Artichoke Soup she purchased… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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