Round casserole of Sausage, Cheese and Hash Brown Strata

Sausage, Cheese and Hash Brown Strata

Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it’s gluten free!   For the past few years, my husband Robert and I have invited a few friends to join us after church for an… Read more »

Grilled Steak, Roasted Potato and Tomato Salad

My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal! Inspiration struck one evening when I had some grilled steak and roasted potatoes leftover from a dinner party. I thought, why not create a salad? Since I love Tuna Salad Niçoise (recipe is… Read more »

Grilled cauliflower slices with a tangy Parmesan cheese sauce

Cauliflower with Parmesan Cheese Sauce

Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish!   We recently returned from a super fun month on the road camping in our airstream trailer. So, lately I’ve been inspired to post recipes that I’ve created over the years while camping, where most of what I cook… Read more »

Poached salmon garnished with lemon slice and dill, with a side of cucumber dill sauce

Poached Salmon with Cucumber Dill Sauce

Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a spring (or summer!) luncheon or dinner party. I love serving salmon when entertaining – most of our friends and family like it, plus it’s very versatile, easy to prepare, and super delicious. I have several recipes (including this one)… Read more »

Carafe of creamy arugula salad dressing

Arugula Salad Dressing

This Creamy Arugula Salad Dressing is a variation of a traditional green goddess dressing, adding baby arugula to the original recipe. I have always loved green goddess salad dressing – a delectable mixture of mayonnaise, sour cream, green onion, garlic, lemon juice, vinegar, anchovy, tarragon and sometimes chives. In my Arugula Salad Dressing, I amp… Read more »

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »

Mexican-Baked-Chicken-recipe

Mexican Baked Chicken

A quick and easy one dish meal that is a perfect busy weeknight dinner! A festive and fun one-dish meal — breaded and baked chicken topped with salsa, Cheddar cheese and sour cream and served with lettuce, tomatoes and avocado. Instead of just dipping the chicken in beaten egg and then plain breadcrumbs, I layer… Read more »

turkey-sausage-penne-marinara-recipe

Turkey Sausage Penne Marinara

I created this dish one night when I was craving pasta, and we had all of these ingredients on hand. I used a purchased marinara sauce with black olives and artichokes; this recipe is very flexible so use whichever sauce you are in the mood for!  

breakfast-tacos-recipe

Breakfast “Tacos”

The other day while grocery shopping I found product from the Canadian bakery Ozery that I hadn’t seen before, called “Whole Wheat One Bun”. They looked pretty much like a soft taco made out of bread to me, and I love tacos, so I decided to give them a try. The other morning, Robert asked… Read more »

Roasted Beet Salad with Arugula Dressing on the side

Roasted Beet Salad with Arugula Dressing

Roasted Beets are cut into wedges, arranged decoratively atop crisp butter lettuce along with goat cheese and red onion, then served with a peppery, delicious Arugula Dressing. I love this Roasted Beet Salad, frankly because I love the Arugula Dressing — reminiscent of a green goddess dressing, it includes baby arugula, green onion, garlic, mayonnaise,… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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