Feta Mousse
Feta Mousse is a tangy, creamy, super flavorful appetizer that’s quick and easy to prepare. One evening a few years ago, while dining at Charcoal restaurant in Denver, I fell in love with their Feta Mousse appetizer. It’s no longer on the menu, but fortunately I have recreated my own version of this delectable dish…. Read more »
Christmas Morning (Baked) Eggs
Christmas Morning Eggs are quick and easy to prepare – and oh, so scrumptious! I can’t recall a Christmas morning without them. The Clayton family has been eating these fabulous baked eggs on Christmas morning since my brother Jim and I were little kids. I always joke and say my mom invented this recipe to… Read more »
Golden Potatoes (Twice Baked Potato Casserole)
Golden Potatoes – a.k.a. Twice Baked Potato Casserole – is an easy to prepare, crowd-pleasing side dish that can be made ahead of time! This recipe for Golden Potatoes, from family friend (and excellent cook) Charlene Clinton, features all the ingredients in twice-baked potatoes, but with a much easier preparation. Peeled and baked potatoes are… Read more »
Liptauer Cheese Spread
Liptauer Cheese Spread is creamy, cheesy, smoky, tangy and pungent – all at the same time! I first discovered amazingly delicious Liptauer Cheese at an Austrian “Heuriger” back when I spent the fall semester of my junior year studying at the Institute for European Studies (IES) in Vienna, Austria. Shortly after we all arrived in… Read more »
Sausage, Cheese and Hash Brown Strata
Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it’s gluten free! For the past few years, my husband Robert and I have invited a few friends to join us after church for an intimate… Read more »
Mexican Baked Chicken
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that’s perfect for busy night dinner. Your family will love the combination of breaded baked chicken, salsa, Cheddar cheese and sour cream atop lettuce, tomato and avocado. My dad was raised in Tucson, Arizona and my mom went to University… Read more »
Grilled Steak, Roasted Potato and Tomato Salad
My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal! Inspiration struck one evening when I had some grilled steak and roasted potatoes leftover from a dinner party. I thought, why not create a salad? Since I love Tuna Salad Niçoise, I decided… Read more »
Cauliflower with Parmesan Cheese Sauce
Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish! We recently returned from a super fun month on the road camping in our airstream trailer. So, lately I’ve been inspired to post recipes that I’ve created over the years while camping, where most of what I cook is… Read more »
Poached Salmon with Cucumber Dill Sauce
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce is the perfect make ahead entrée for a spring (or summer!) luncheon or dinner party. I love serving salmon when entertaining – most of our friends and family like it, plus it’s very versatile, easy to prepare, and super delicious. In fact, I have several recipes (including… Read more »
Arugula Salad Dressing
This Creamy Arugula Salad Dressing is a variation of a traditional green goddess dressing, adding baby arugula to the original recipe. I have always loved green goddess salad dressing – a delectable mixture of mayonnaise, sour cream, green onion, garlic, lemon juice, vinegar, anchovy, tarragon and sometimes chives. In my Arugula Salad Dressing, I amp… Read more »
