A Well-Seasoned Kitchen

A Well-Seasoned Kitchen a cookbook treasury of delicious recipes for the everyday gourmet – and it just may become your favorite ‘go-to’ cookbook for delicious, easy dishes that are ideal for everyday meals and equally impressive for entertaining.

Written by Denver’s Sally Clayton and Lee Clayton Roper, everyday home gourmet cooks who are mother and daughter, each recipe is handpicked for easy preparation, beautiful presentation and exquisite flavor.

Learn more about Sally and Lee’s cookbook collaboration

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COOKING CLASSES FROM “A WELL-SEASONED KITCHEN”

Our cookbook was written from the heart and in celebration of bringing family and friends together through delicious and easy to prepare home-cooked meals. Lee brings that notion directly into the kitchens of others with private in-home Cooking Classes.

Download more information on Lee’s cooking classes>>

FEATURED RECIPE

Onion & Mushroom and Greek Omelets

It’s that time of year… We’re making our annual resolutions to stress less, eat healthy and banish bad habits for good. Of course, one of the most popular resolutions is to win the battle of the bulge. If you’re ready to get started – there are some things you can do to enhance your chances for success. One surefire way? Eat breakfast! This month, I offer you one of my morning favorites – the omelet. There are infinite ways to make this dish, and I’m giving you two of my go-to recipes.

Get the recipe and more cooking inspiration >>

WHAT’S COOKING WITH “A WELL-SEASONED KITCHEN”

To enjoy the last warm weeks of the season, consider taking dinner outside with an old-fashioned picnic. This issue of What’s Cooking focuses on delicious, easy ways to pack a portable dinner. I offer both the recipes and tips for a complete experience.