A Well-Seasoned Kitchen

A Well-Seasoned Kitchen a cookbook treasury of delicious recipes for the everyday gourmet – and it just may become your favorite ‘go-to’ cookbook for delicious, easy dishes that are ideal for everyday meals and equally impressive for entertaining.

Written by Denver’s Sally Clayton and Lee Clayton Roper, everyday home gourmet cooks who are mother and daughter, each recipe is handpicked for easy preparation, beautiful presentation and exquisite flavor.

Learn more about Sally and Lee’s cookbook collaboration

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IN HOME COOKING CLASSES FROM “A WELL-SEASONED KITCHEN”

Our cookbook was written from the heart and in celebration of bringing family and friends together through delicious and easy to prepare home-cooked meals. Lee brings that notion directly into the kitchens of others with private in-home Cooking Classes.

Download more information on Lee’s cooking classes>>

FEATURED RECIPE

Rum Pumpkin Pots de Creme

Cooking with pumpkin is a delicious way to celebrate our heritage. It is ideal for making delectable breads,muffins, soups, pancakes – even lasagna! Here, I want to share my new favorite base pumpkin recipe for two autumnal desserts – Rum Pumpking Pots de Creme and Rum Pumpkin Tart.

Get the recipes in Lee’s most recent column on GabbyGourmet.com >>

WHAT’S COOKING WITH “A WELL-SEASONED KITCHEN”

To enjoy the last warm weeks of the season, consider taking dinner outside with an old-fashioned picnic. This issue of What’s Cooking focuses on delicious, easy ways to pack a portable dinner. I offer both the recipes and tips for a complete experience.