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A Well-Seasoned Kitchen
A Well-Seasoned Kitchen a cookbook treasury of delicious recipes for the everyday gourmet – and it just may become your favorite ‘go-to’ cookbook for delicious, easy dishes that are ideal for everyday meals and equally impressive for entertaining.
Written by Denver’s Sally Clayton and Lee Clayton Roper, everyday home gourmet cooks who are mother and daughter, each recipe is handpicked for easy preparation, beautiful presentation and exquisite flavor.
Learn more about Sally and Lee’s cookbook collaboration
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FEATURED RECIPE
Lemon Bison Scaloppini
Bison, which is also commonly referred to as buffalo, is rapidly growing in popularity due to its taste and nutritional value. Buffalo meat tastes similar to fine beef only with a slightly sweeter and richer flavor. Try our Lemon Bison Scaloppini recipe that brings out the flavor in this Colorado fare.
Get the recipe and more cooking inspiration >>
WHAT’S COOKING WITH “A WELL-SEASONED KITCHEN”
Skip the sit down dinner and go for a light, fun and interesting menu that takes your guests on a tour of the Mediterranean. This menu offers tastes of France, Italy and Spain by pairing wines from each country along with complementary appetizers. Enjoy the culinary journey!
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Missed an issue of What’s Cooking? Visit our email archive with recipes, menus and tips >>
