Welcome to SeasonedKitchen.com, celebrating the tradition of bringing people together to experience delicious and beautiful food. I created this site, and my cookbook, A Well-Seasoned Kitchen, to share my love of cooking and entertaining that I inherited from my mother. So explore, and raise a glass to uncomplicated, delicious, and fun cooking. — Lee Clayton Roper
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VIDEO DESCRIPTION


Well Seasoned Kitchen on TV with KWGN Daybreak

KWGN CHANNEL 2 NEWS MEALS IN MINUTES
As part of her latest cooking demonstration, Lee shows how to make Layered Chicken Salad with Tarragon Dressing in a mason jar. She loves this classic recipe, as it is a great make-ahead dish that is full of flavor. Serve it with fresh rolls or croissants. Lee explains the difference between Napa, Savoy and Green Cabbage.

UPCOMING EVENTS

COOKING CLASSES
Everyday Gourmet Family Dinners -
Take The Boring Out of Chicken
July 21st, 2013 1:00 pm to 4:00 pm at The Seasoned Chef

Cooking with Fresh Fruits
August 27th, 2013 6:30 pm at The Seasoned Chef









  • Grilled Tuna with Putanesca Sauce
    Grilled-Tuna-Putanesca-Sauce-recipe

Lee Clayton Roper is a cookbook author, cooking class instructor, public speaker and TV personality. She was inspired by her mother Sally’s love of cooking and entertaining to gather friends and family together for great meals, laughter and conversation. In fact, Lee hosted her first dinner party at the age of 16. Throughout the years, Lee has gladly provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining. In 2009, she published A Well-Seasoned Kitchen, a cookbook she co-authored with her mother. This beautiful, gold medal winning book has received numerous rave reviews and praise. Lee frequently conducts cooking demos, teaches cooking classes, speaks publicly on the loving story behind the book, and is currently producing a cooking show for Rocky Mountain PBS.