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As part of her latest cooking demonstration, Lee shows how to make Layered Chicken Salad with Tarragon Dressing in a mason jar. She loves this classic recipe, as it is a great make-ahead dish that is full of flavor. Serve it with fresh rolls or croissants. Lee explains the difference between Napa, Savoy and Green Cabbage.
UPCOMING EVENTS
COOKING CLASSES
Everyday Gourmet Family Dinners -
Take The Boring Out of Chicken
July 21st, 2013 1:00 pm to 4:00 pm at The Seasoned Chef
Cooking with Fresh Fruits
August 27th, 2013 6:30 pm at The Seasoned Chef
Lee Clayton Roper is a cookbook author, cooking class instructor, public speaker and TV personality. She was inspired by her mother Sally’s love of cooking and entertaining to gather friends and family together for great meals, laughter and conversation. In fact, Lee hosted her first dinner party at the age of 16. Throughout the years, Lee has gladly provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining. In 2009, she published A Well-Seasoned Kitchen, a cookbook she co-authored with her mother. This beautiful, gold medal winning book has received numerous rave reviews and praise. Lee frequently conducts cooking demos, teaches cooking classes, speaks publicly on the loving story behind the book, and is currently producing a cooking show for Rocky Mountain PBS.
A PORTION OF PROCEEDS FROM COOKBOOK SALES ARE DONATED TO THE ALZHEIMER'S ASSOCIATION COLORADO CHAPTER
Copyright © 2010-2013 A Well-Seasoned Kitchen published by MLC Publishing, LLC, Denver, CO · Cookbook Photography by Laurie Smith Photography · Privacy Policy