Order A Well-Seasoned Kitchen

VIDEO DESCRIPTION


Well Seasoned Kitchen on Good Day LA

FEATURED VIDEO - MAKING ROASTED CHICKEN SAUSAGE AND BUTTERNUT SQUASH
Lee appeared on Good Day LA in her airstream to showcase her cookbook. (Click on photo to watch the video and get the recipe here.)

UPCOMING EVENTS
COOKING DEMOS, CLASSES AND BOOK SIGNINGS

Saturday, October 25, 11:00am-2:00pm

Book Signing at Compleat Gourmet - Centennial

Lee will be signing cookbooks at the Complete Gourmet Holiday Open House.


Sunday, November 2, 10:30am-1:30pm

Cancel The Caterer! Secrets For A Make Ahead Holiday Appetizer Menu - Denver

Lee will share with you with an end-to-end plan for a stress-free cocktail party. You will walk away with a variety of tantalizing, make-ahead hors d-oeuvres, along with tips on how tastes and colors go together, how much food to plan per person, and so much more.

More information on Lee's cooking demos, classes and book signings are on our Events page

IN THE NEWS
The Denver Post reviews Lee's Valentine's Day cooking class

Lee's dinner party tips are featured in The Denver Post

A Well-Seasoned Kitchen recipes are featured in a Weight Watchers newsletter

Check out Lee's monthly column on Gabby Gourmet's website - her featured recipe for July is White Chocolate and Lime Tart with Strawberries










  • Roasted Chicken Sausage and Butternut Squash
    Roasted-Chicken-Sausage-Butternut-Squash

Lee Clayton Roper is a cookbook author, cooking class instructor, public speaker and TV personality. She was inspired by her mother Sally’s love of cooking and entertaining to gather friends and family together for great meals, laughter and conversation. In fact, Lee hosted her first dinner party at the age of 16. Throughout the years, Lee has gladly provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining. In 2009, she published A Well-Seasoned Kitchen, a cookbook she co-authored with her mother. This beautiful, gold medal winning book has received numerous rave reviews and praise. Lee frequently conducts cooking demos, teaches cooking classes, speaks publicly on the loving story behind the book, and is currently producing a cooking show for Rocky Mountain PBS.