Order A Well-Seasoned Kitchen

VIDEO DESCRIPTION


Well Seasoned Kitchen on TV with KWGN Daybreak

FEATURED VIDEO - MAKING SALMON AND VEGETABLES EN PAPILLOTE
During an appearance on Denver's KWGN Daybreak, Lee demonstrates how to make her easy and delicious salmon with carrots, zucchini and yellow squash in an orange and hoisin sauce. She provides step-by-step instructions on how to julienne the vegetables and then wrap them togehter with the salmon "en papillote". (Click on photo to watch the video and get the recipe here.)

UPCOMING EVENTS

COOKING DEMOS, CLASSES AND BOOK SIGNINGS
Cool Dishes Cooking Demo
Lee will demonstrate how to make her favorite "cool" recipes that are perfect on hot summer nights, featuring EVOO Marketplace products. During the demonstration, Lee will also share tips on how to ramp up the flavors in your own favorite recipes using EVOO Marketplace olive oils and balsamic vinegars. Monday, July 16, 7:00-9:00pm at EVOO Marketplace, Denver

More information on Lee's cooking demos, classes and book signings are on our Events page

IN THE NEWS
The Denver Post reviews Lee's Valentine's Day cooking class

Lee's dinner party tips are featured in The Denver Post

A Well-Seasoned Kitchen recipes are featured in a Weight Watchers newsletter

Check out Lee's monthly column on Gabby Gourmet's website - her featured recipe for July is White Chocolate and Lime Tart with Strawberries










  • Tomato Peach Salad with Lime Dressing
    tomat-peach-cilantro-salad-recipe

Lee Clayton Roper is a cookbook author, cooking class instructor, public speaker and TV personality. She was inspired by her mother Sally’s love of cooking and entertaining to gather friends and family together for great meals, laughter and conversation. In fact, Lee hosted her first dinner party at the age of 16. Throughout the years, Lee has gladly provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining. In 2009, she published A Well-Seasoned Kitchen, a cookbook she co-authored with her mother. This beautiful, gold medal winning book has received numerous rave reviews and praise. Lee frequently conducts cooking demos, teaches cooking classes, speaks publicly on the loving story behind the book, and is currently producing a cooking show for Rocky Mountain PBS.