With this recipe, you can have a delicious, flavorful dish on the table in minutes. The flavor of the tuna blends perfectly with a sauce of tomatoes, olives, capers, garlic, lemon juice, anchovy and oregano. Watch me make this dish with Tom Green on Denver’s CW affiliate, KWGN during Daybreak! Print Grilled Tuna with Putanesca [...]
I created this dish one night when I was craving pasta, and we had all of these ingredients on hand. I used a purchased marinara sauce with black olives and artichokes; this recipe is very flexible so use whichever sauce you are in the mood for! Print Turkey Sausage Penne Marinara Rating: 51 Serves: 6 [...]
Robert and I are trying to eat healthier these days, so when I saw a delicious sounding recipe for a garlic cream sauce in mom’s recipe box, I decided to make a healthier version. We always have almond milk on hand as we like it in our morning coffee, so substituted the half and half [...]
As a Kentucky native, my mother Sally loved grits. What good Southerner doesn’t? My favorite grits dishes have always included some variety of cheese as a key ingredient. My cousin Beth Kidwell’s daughter Sarah – so what is she to me, a second cousin I guess? – is a fabulous cook and created this delicious [...]
It’s that time of year when our gardens and farmer’s markets start to be full of delicious fresh tomatoes, and we are all looking for new and different recipes to try (especially my friend Dona Johnson!). Last fall I decided to do something I hadn’t done in years – can! Canning really isn’t all that [...]
I love asparagus, and am always trying new ways to serve them. One summer I created this recipe that combines sautéed mushrooms together with the roasted asparagus recipe from our cookbook, A Well-Seasoned Kitchen. Now that asparagus is coming into season, I’m going to make this recipe again this week! Print Sautéed Mushrooms and Roasted [...]
This delicious and unusual dish comes from a friend of my childhood friend Katey Hartwell, who now lives in Mexico. It’s best if made at least 24 hours before serving to allow the flavors to blend. Print Cilantro Mousse Rating: 51 Serves: 16 or more Ingredients2 teaspoons soy sauce 2 teaspoons Worcestershire sauce 1 teaspoon [...]
Robert decided he wanted to make burgers for dinner last night. We particularly like buffalo burgers made with Bear Mountain Bison ground meat – which comes from our friends Anne and John Draper’s ranch of the same name. I decided to make my favorite french fry recipe to go with the burgers – Sweet Potato [...]
