White bowl with Healthy Broccoli Soup topped with Potato Croutons, red onion and Parmesan

Healthy Broccoli Soup with Potato Croutons

Healthy Broccoli Soup with Potato Croutons is the perfect light and flavorful dish to add to your repertoire of good-for-you recipes! Like many folks, in January my husband Robert and I try to get back to eating healthier. Other than during the holidays (when we give ourselves a break to indulge), we tend to eat… Read more »

artichoke, sundried tomato and feta triangles on platter

Artichoke, Sun-Dried Tomato and Feta Appetizer

A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu! Since I was a little girl, I have loved artichokes. In fact, I love them just about any way they can be prepared – steamed, broiled,… Read more »

Bowl of soup with tortelloni, sausage, zucchini and carrots.

Tortelloni Soup with Sausage, Carrots and Zucchini

To wrap up my fall posts featuring fresh zucchini, today I’m sharing this amazingly delicious, Italian-inspired Tortelloni Soup with Sausage, Carrots and Zucchini. The weather in Denver is finally starting to feel like fall, and that means it’s one of my favorite seasons – soup! My husband Robert and I both love soup for dinner,… Read more »

Overhead shot of mushroom, spinach, zucchini pie with sliced tomatoes on top

Mushroom, Spinach, Tomato and Zucchini Pie

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market. At the end of summer, I love creating flavorful and colorful dishes with all the fresh vegetables and herbs that are at their peak. Hence, the creation of this Mushroom,… Read more »

Chilled cucumber leek vichyssoise soup garnished with sliced radishes

Cucumber Leek Vichyssoise

Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Vichyssoise soup. Robert doesn’t like cucumbers on their own, but will eat them mixed in with other foods. I, on the other hand, love cucumbers, so accommodate him I often experiment, finding new ways to incorporate them into a dish. One… Read more »

Ham, Cheese and Spinach Torte with piece in front

Ham, Cheese and Spinach Torte

Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!   The other day I was perusing recipes from my mom’s collection and discovered that there were two cards with the exact same dish – one in mom’s… Read more »

Grilled chicken breasts topped with caramelized red onion

Grilled Chicken with Caramelized Red Onions

Light Lemon-Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée. I love this dish for so many reasons. First, it’s absolutely scrumptious! The chicken is so flavorful; the combination of Dijon mustard, lemon juice, Worcestershire sauce and garlic is amazing. And the onions aren’t just any… Read more »

Carafe of creamy arugula salad dressing

Arugula Salad Dressing

This Creamy Arugula Salad Dressing is a variation of a traditional green goddess dressing, adding baby arugula to the original recipe. I have always loved green goddess salad dressing – a delectable mixture of mayonnaise, sour cream, green onion, garlic, lemon juice, vinegar, anchovy, tarragon and sometimes chives. In my Arugula Salad Dressing, I amp… Read more »

Marinated and roasted leg of lamb

Slow Roasted Leg of Lamb

Marinated and Slow Roasted Leg of Lamb is an elegant, impressive entrée that’s actually super easy to prepare with my step-by-step instructions!   My mom’s marinade for steak and lamb is pretty infamous among our friends and family. Once you’ve tried lamb marinated in her delicious Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard… Read more »

Spicy-Southwestern-Shrimp-Hot-Appetizer-recipe

Spicy Southwestern Shrimp Appetizer

Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great, standard appetizer that… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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