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Home » Course » Page 18

Course

Two slices of Cranberry Nut Bread with butter on half of one slice, showing moist texture, cranberries, and nuts.

Cranberry Nut Bread

Blackberry Pear Crisp in a white oval dish with a scoop out of one corner

Pear Blackberry Crisp Recipe

Pumpkin muffins, one broken half to show cream cheese filling

Pumpkin Cream Cheese Muffins

Seasoned ground pork sauce atop zucchini noodles on a plate

Zoodles Pasta With Ground Pork

Bowl of soup with tortelloni, sausage, zucchini and carrots.

Tortellini Soup with Zucchini, Carrots, and Sausage

Triple Chocolate Zucchini Cake on glass cake platter

Triple Chocolate Zucchini Cake

Rows of grilled steak, roasted potatoes, chopped tomatoes and eggs over lettuce and topped with pickled sliced red onions.

Grilled Steak, Roasted Potato and Tomato Salad

Sautéed Brie with Green Onion

Individual upside down peach cake on a dessert plate

Individual Peach Upside-Down Spice Cakes

Single portion of chicken parmesan, atop cooked spaghetti, showing melted cheese and rich marinara sauce.

Make-Ahead Chicken Parmesan (Pan-Seared, Oven-Finished)

Round baking dish with zucchini custard

Roasted Zucchini Custard

roasted peaches, nectarines and plums over ice cream with candied walnuts

Roasted Peaches, Plums and Nectarines with Candied Walnuts

spicy rubbed pork tenderloin, sliced and served on a platter.

Spicy Dry Rub for Pork Tenderloin

Chilled cucumber leek vichyssoise soup garnished with sliced radishes

Vichyssoise Recipe – Cold Potato Leek Soup with Cucumber

tuna, white bean, tomatoes and basil salad

White Bean Tuna Salad

Ham, Cheese, and Spinach Torte on a glass stand with a piece cut out, sitting in front.

Ham, Cheese and Spinach Torte

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